sous chef Work, Jobs in basingstoke, ham (with Salaries)

Sous Chef
White Hart, Sherfield on Loddon —Sherfield on Loddon
- Up to £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
6d
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
The Northbrook Arms —Winchester
- £43,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
5d
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- Up to £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
7d
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Prep/Sous/Event Chef £1,000 per Week (TEMP)
The Crooked Billet —Henley on Thames
- £1,000 a week
- Temporary
- In-person
Quick apply
Sous Chef
Nirvana Spa & Leisure Ltd —Sindlesham
- Up to £40,000 a year
- Free parking
- Employee discount
7d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
12d
Head Chef
Young's - Surrey —Chilworth
- £50,000 - £55,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Little Kitchen Company —Winchester
- From £35,000 a year
- Overtime
- Hospitality
- Cooking
- English
Quick apply
2d
Prep/Sous/Event Chef £1,000 per Week (TEMP)
London Street Brasserie —Henley on Thames
- £1,000 a week
- Temporary
- In-person
Quick apply
Chef de Partie
White Hart, Sherfield on Loddon —Sherfield on Loddon
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
9h

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Sous Chef

White Hart, Sherfield on Loddon -
Sherfield on Loddon

Quick apply

Job details

Part-time | Full-time
Up to £17 an hour
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef - White Hart, Sherfield on Loddon
Up to £17 per hour plus tips and tronc

We're looking for a Sous Chef for the White Hart in Sherfield on Loddon. You'll be working with fresh, seasonal, ingredients on a menu that evolves throughout the year to create fantastic food for our guests. You'll work with our head chef to create dishes, develop our team and look after all aspects of kitchen management. In return we can offer you a heap of development in-house as well as access to culinary masterclasses and further development - if head chef is your goal we can help you to get there (More below)

About us:

Located in the heart of Sherfield-On-Loddon, overlooking the village green, The White Hart is a historic 17th-century country pub, with beautiful dining spaces and a spacious beer garden, including its very own stretch tent in the winter months. We pride ourselves on delivering a premium, best-of-British menu that changes with the seasons, complemented by an extensive drinks list including real ale, craft beer and wine.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

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