Café manager Work, Jobs in Bassingbourn, Cam (with Salaries)

General Manager
No 33 Café —Cambridge
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
Cafe Manager
CH&CO —Cambridge
- £32,000 a year
- Full-time
- Management
- Organisational skills
- Café
- Employee assistance programme
- Employee discount
21h
Food & Beverage Manager
Champneys Henlow —Henlow
- £36,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Assistant Manager
Caffe Nero Cambridge Grand Arcade —Cambridge
- £12.91 - £13.06 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
2d
Assistant Manager
Caffe Nero Cambridge Market St —Cambridge
- £12.91 - £13.06 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
2d
General Manager
Restaurant Associates —Knebworth
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
Cafe Kitchen Manager
Tesco UK —Newmarket
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Assistant Manager - Costa
Compass Group —Cambridge
- £30,547 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount
5d
Assistant General Manager
SSP —Stansted
- £34,000 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
Manager
Costellos Cafe —Stevenage
- From £13.75 an hour
- Full-time
- Management
- Supervising experience
- Leadership
- Free parking
Quick apply
ASDA Café Manager - Fixed Term Contract
Compass Group —Ware
- £28,000 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount
13d
Shift Leader
Caffe Nero Cambridge Grand Arcade —Cambridge
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
2d
Food & Beverage Assistant Manager (Band 1)
National Trust —Cambridge
- £33,000 a year
- Communication skills
- Free parking
- Employee assistance programme
3d
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
7d
Head Chef/Manager
Hyde Way Cafe —Welwyn Garden City
- £25,056.22 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Food & Beverage Team Leader
National Trust —Cambridge
- £25,837 a year
- Café
- Free parking
- Employee assistance programme
3d

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General Manager

No 33 Café -
Cambridge

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Qualifications

Hospitality
Management
Sales
Barista experience
Complaint handling
Profit & loss
First Aid Certification
Team management
Personal Licence
Food safety

Full job description

General Manager – New Brunch Café Opening

Cambridge | Full-Time | Competitive Salary + Benefits

We're not looking for someone to run a café.

We're looking for someone to lead one.

No33 is an independent brunch café group built around a simple belief: hospitality should be exceptional, generous and memorable. We currently operate two highly successful cafés in Norwich and are now preparing to open our most exciting project yet – a beautiful new brunch café in the heart of Cambridge.

We're looking for a General Manager who understands that great hospitality isn't a checklist. It's a feeling.

Someone who is happiest on the floor, knows how to create genuine connections with guests, inspires teams to be their best, and sees problems as opportunities rather than obstacles.

If your idea of management is sitting in the office checking spreadsheets, this probably isn't the role for you.

If your idea of management is leading from the front, coaching teams, delighting customers and constantly looking for ways to make things better, we'd love to talk.

About No33

We are passionate about brunch, coffee and creating spaces that people genuinely enjoy spending time in.

Our cafés are known for:

Exceptional customer service
Vibrant, energetic environments
Beautiful food and coffee
Strong team culture
Attention to detail
A belief that "nothing is ever too much"

We call it elevated hospitality.

It's about empowering our teams to say yes, solving problems before they become complaints, creating memorable experiences and making every guest feel valued.

The Role

As General Manager, you will have full responsibility for leading our new Cambridge café.

You'll be supported by an experienced ownership team and sister cafés in Norwich, but you'll also be trusted to take ownership, make decisions and help shape the future of the business.

This is a hands-on leadership role.

You'll spend less time hiding in an office and more time:

Leading service from the floor
Building relationships with guests
Coaching and developing your team
Solving problems
Driving standards
Identifying opportunities for improvement
Creating an environment where people genuinely want to work

We want someone who is constantly asking:

"How can we make this better?"

What You'll Be Responsible ForCreating Outstanding Guest Experiences

You will champion our philosophy of elevated hospitality and ensure every guest receives warm, attentive and memorable service.

Leading and Developing a High-Performing Team

You'll recruit, train and inspire a team of around 30 people, creating a culture built on trust, accountability, support and continuous development.

Being a Visible Leader

You'll be present, approachable and actively involved in the day-to-day operation of the café.

Driving Commercial Performance

You'll understand the numbers, but you'll also understand that great financial results are usually the outcome of exceptional teams and exceptional guest experiences.

Problem Solving and Innovation

Have a practical mindset, looking for a solution yourself before escalating. Willing to learn or already know how to change a fuse kind of attitude. You'll constantly look for smarter, better ways of doing things and won't be afraid to challenge the status quo.

Building Culture

People orientated. You'll help create a workplace where people feel valued, supported and motivated to deliver their best every day.

Who We're Looking For

We're less interested in where you've worked and more interested in how you lead.

The ideal candidate will be:

An exceptional people leader
Passionate about hospitality
Hands-on and visible
Commercially aware
Innovative and forward-thinking
Calm under pressure
Naturally positive and solutions-focused
Confident making decisions
Obsessed with guest experience
Able to inspire, coach and develop others
Excited by being part of a growing independent business

Essential Experience

Previous General Manager experience in a café, restaurant, coffee shop or hospitality venue.
Experience managing a team of 20+ people.
Experience recruiting, onboarding and developing team members.
Proven track record of delivering excellent guest experiences.
Experience managing rotas, labour costs and productivity.
Experience working with budgets, P&L reports and business targets.
Experience handling guest complaints and resolving issues professionally.
Experience maintaining high food safety, health & safety and compliance standards.
Experience leading busy services and supporting teams during peak trading periods.
Strong understanding of hospitality KPIs including sales, labour, GP and guest satisfaction.

Highly Desirable

Experience opening a new venue or launching a new hospitality concept.
Experience in a premium café, brunch or speciality coffee environment.
Barista or coffee knowledge.
Multi-site management experience.
Experience using systems such as Square, or similar.
Personal Licence holder.
First Aid qualification.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in bassingbourn, cam

General Manager

Cafe Manager

Food & Beverage Manager

Assistant Manager

Assistant Manager

General Manager

Cafe Kitchen Manager

Assistant Manager - Costa

Assistant General Manager

Manager

ASDA Café Manager - Fixed Term Contract

Shift Leader

Food & Beverage Assistant Manager (Band 1)

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Head Chef/Manager

Food & Beverage Team Leader

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