Food service managers Work, Jobs in Beaworthy, Dev (with Salaries)

Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
5d
Front of House Supervisor
The West Country Inn —Bideford
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Gym membership
Quick apply
13d
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
9d
Assistant Manager
Boathouse, Instow —Bideford
- Up to £17 an hour
- Full-time
- Employee discount
Quick apply
3h
General Manager - Tiverton
KFC South West —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Creative Chef for Health & Wellbeing Retreat
Yeotown —Barnstaple
- From £17 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Restaurant Supervisor
Quince Honey Farm —South Molton
- From £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Cafe Manager
Compass Group —Barnstaple
- £34,000 a year
- Full-time
- Café
- Employee discount
Cafe/Deli Team Supervisor
Johns of Appledore —Appledore
- £14.75 an hour
- Weekend availability
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
1d
Cafe Manager Opportunities - Cornwall
Morrisons —Liskeard
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Food & Beverage Manager
Away Resorts —Bude
- Up to £30,000 a year
- Full-time
- Bar
- Restaurant
- Resort
- Employee discount
- Life insurance
Quick apply
1d
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant General Manager
KFC —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef
The Kings Arms Stratton Limited —Bude
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Mobile Area Chef Manager - Cornwall & Devon
Chartwells —Liskeard
- £30,842 a year
- Monday to Friday
- Culinary experience
- Cooking
- Communication skills
- Employee discount
9d
Barista Maestro
Costa Limited —Barnstaple
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
11d
Assistant Manager
The Wellington, Boscastle —Boscastle
- £34,800 - £38,000 a year
- Full-time
- Hotel
- Restaurant
Quick apply
Team Manager
Symbro LTD —Barnstaple
- £15 an hour
- Full-time
- Management
- Team management
- Leadership
- Employee discount
Quick apply
5d
Shift Manager
Greggs —Bideford
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
3d
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School

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Assistant Manager - Restaurant

Villa Verde Meldon
Okehampton

Quick apply

Job details

Full-time
£13 - £14 an hour
5 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Micros POS
Food management
Cooking
Catering
Assistant manager experience
Supervising experience
Banquet experience
Food industry
Food preparation
Food safety
Cash handling
Leadership
Hotel experience
Food service management
Hospitality management

Full job description

Job Summary
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant, creating memorable experiences for every guest. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively setting where teamwork and enthusiasm are celebrated.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service during all shifts and maintaining high standards of food quality and presentation.
Support staff training and development to foster a motivated, knowledgeable team capable of delivering outstanding customer service.
Manage inventory control processes, including stock ordering, food handling procedures, and waste reduction initiatives to optimize profitability.
Supervise food preparation, cooking processes, and food safety compliance in accordance with health regulations.
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
Assist with shift management by coordinating staff schedules, delegating tasks, and ensuring efficient workflow during busy periods.
Ensure adherence to all food safety standards, sanitation protocols, and hospitality regulations to provide a safe dining environment.
Support management in budgeting activities, cost control measures, and operational planning to meet business goals.
Lead by example in delivering exceptional customer service, resolving guest concerns promptly and professionally.
Participate in interviewing prospective team members and contribute to staff training & development programs to build a strong team culture.

Qualifications

Proven experience in food service management or restaurant supervision with a strong background in quick service & fast food environments or casual dining settings.
Demonstrated leadership skills with previous assistant manager or supervisory experience within the food industry.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and transaction accuracy.
Experience with inventory control, food safety standards, and managing food production processes.
Strong interpersonal skills with the ability to train staff effectively and foster teamwork within diverse groups.
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced environment.
Hospitality management background with experience in catering, banquet operations or hotel settings is a plus. Join us if you're passionate about delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and creating positive guest interactions every day. This role is paid — offering an exciting career path for those eager to grow their leadership skills within the vibrant world of hospitality!

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in beaworthy, dev

Assistant Manager - Restaurant

Front of House Supervisor

Chef

Assistant Manager

General Manager - Tiverton

Creative Chef for Health & Wellbeing Retreat

Restaurant Supervisor

Cafe Manager

Cafe/Deli Team Supervisor

Cafe Manager Opportunities - Cornwall

Food & Beverage Manager

Chef

Restaurant General Manager

Chef

Mobile Area Chef Manager - Cornwall & Devon

Barista Maestro

Assistant Manager

Team Manager

Shift Manager

Chef Manager

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