Food manager Work, Jobs in Bedford (with Salaries)

Assistant General Manager
Inspired Villages —Bedford
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Annual leave
- Employee assistance programme
1d
Production Lead
Franco's Ices —Bedford
- £35,000 - £40,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
8d
Assistant Manager
Starbucks —Bedford
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
F&B Duty Manager
The Bedford Swan Hotel —Bedford
- £28,700 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2h
Deputy Store Manager
Starbucks —Bedford
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Restaurant General Manager
KFC —Kempston
- £34,000 - £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
General Manager
KFC Bedford - Interchange Retail Park —Kempston
- £34,000 - £40,000 a year
- Full-time
- Restaurant
- Employee discount
6d
Designate General Manager
Acorn Pubs —Ampthill
- Up to £50,000 a year
- Hospitality
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
General Manager
Holiday Inn Rugby - Northampton —Northampton
- From £54,000 a year
- Full-time
- Hotel
- Communication skills
- Free parking
Quick apply
Assistant General Manager
Nandos —Milton Keynes
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
9d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £55,000 a year
- Full-time
- Leadership
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Assistant Manager
Lounges —St. Neots
- £33,000 - £35,000 a year
- Serving
- Communication skills
Quick apply
Regional Manager
Caprinos pizza limited —Milton Keynes
- £40,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
Shift Leader
Subway —Bedford
- Supervising experience
- Computer skills
- Communication skills
Quick apply
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
General Manager - Live in
The George of Harpenden —Harpenden
- Up to £53,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Food service development manager
bp —Milton Keynes
- Full-time
- Hybrid work
- Data analysis skills
- Analysis skills
- Project management
- Relocation assistance
12d
Mess Manager
ESS Compass —Shefford
- £15.65 an hour
- Management
- Customer service
- Organisational skills
Hospitality Manager
BaxterStorey UK —Towcester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Assistant General Manager

Inspired Villages -
Bedford

Apply Now

Job details

Permanent | Full-time
£42,500 - £47,500 a year
1 day ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Private medical insurance
Employee discount
Car scheme

Qualifications

Hospitality
Sales
Microsoft Office
Computer skills

Full job description

We’re now looking for an Assistant Village Manager to join us and lead our village operations team at Elderswell in Bedfordshire. We’re driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If you’re seeking a career that means more and gives you more, both personally and professionally, there’s a place for you at Inspired Villages.

As Assistant Village Manager, you’ll work closely with the General Manager, regional teams, and wider business to uphold our brand, values, and village ethos. You’ll be a visible role model for your team, ensuring exceptional service delivery, resident satisfaction, team engagement, and commercial performance. Creating and nurturing outstanding customer relationships will come naturally to you.

If you’re ready to build a career with purpose, one that offers genuine development and the chance to make a real difference, we’d love to welcome you to Inspired Villages.

The Role

Managing Colleagues

Building and leading multiple village teams including housekeeping, kitchen, food & beverage, and overnight porters.
Demonstrating a commitment to continuous personal and professional development, creating opportunities for career growth for yourself and your team.
Empowering direct reports to deliver exceptional experiences for residents, guests, and customers.
Identifying and developing outstanding talent within your functional area.
Collaborating across teams to deliver against objectives and targets.

Managing Performance, Compliance & Risk

Ensuring all Inspired Villages policies, processes, and standards are consistently followed.
Managing risk within your functional areas and maintaining appropriate controls.
Safeguarding residents, visitors, and team members at all times.
Driving high performance and engagement through objective setting, performance reviews, and commercial focus.
Identifying and addressing improvement areas impacting resident experience and team effectiveness.

Managing the Internal Community

Overseeing day-to-day operations to ensure smooth, high-quality service delivery.
Driving vibrancy within the village through promotion, activities, and full use of facilities—engaging with residents to build a strong community.
Improving resident feedback outcomes (NPS and OSAT) by creating and delivering action plans for continuous improvement.

Managing Finance

Managing your area of the service charge budget in partnership with the General Manager.
Driving food & beverage profitability through increased footfall, cost control, and service excellence.
Delivering ancillary revenue streams (e.g., chargeable laundry, maintenance) while maintaining costs within budget to support village P&L targets.
Supporting the sales team by promoting the village and contributing to overall sales success.

Key Requirements

Proven experience in mid-level management, ideally within hospitality or retirement communities
Experience managing chargeable F&B services, including budget management, labour planning, and creating commercially viable offerings that provide choice, value, and meet resident needs
Sound knowledge of current Health & Safety legislation and best practices
Experience overseeing additional hospitality services beyond F&B
Proficiency in Microsoft Office and strong overall computer skills

The Benefits

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days.
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme

At Inspired Villages, we welcome everyone, regardless of background, to be part of our thriving community. Here, you will be included, involved, and inspired to bring your unique talents to life. We are committed to fostering a culture of belonging, where individuality is celebrated and you are encouraged to be your best every day.

More enjoyment. More satisfaction. More like one big family. If you are looking for a career that truly means more and gives you more, hit that apply button and join us!

#ELD

Apply Now

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food manager jobs in bedford

Assistant General Manager

Production Lead

Assistant Manager

F&B Duty Manager

Deputy Store Manager

Restaurant General Manager

General Manager

Designate General Manager

General Manager

Assistant General Manager

General Manager

Assistant Manager

Regional Manager

Shift Leader

Chef Manager - NGS/182

Chef Manager Monday - Friday

General Manager - Live in

Food service development manager

Mess Manager

Hospitality Manager

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The Role

Managing Colleagues

Managing Performance, Compliance & Risk

Managing the Internal Community

Managing Finance

Key Requirements

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