WHAT WE CAN OFFER
- Up to £13.50 per hour for age 21+ (£11.50 per hour age 18-20, £9 per hour age 16-17) – a great rate of pay above the National Living Wage
- Part time
- 15% staff discount after 1 month’s service
- Free parking
- Rural, traffic free, on-farm working environment
WHAT WE ARE LOOKING FOR
- We are looking for an efficient, tidy person to prepare and pack our meat products.
- Experience in working in a food business for example in hospitality, in catering, in a cafe, on a hot or cold food counter, or as a cook, butcher, food preparation assistant or as a kitchen porter is required.
- A Safe Food Handling Certificate or similar food hygiene qualification is an advantage.
- The hours per week for this job will be up to 8 hours per week.
- There will be 1 - 2 shifts per week on Friday or Saturday.
WHAT THE JOB INVOLVES
- The job holder must be able to neatly pack meat products (e.g. sausages, burgers, mince, chicken) cleanly and hygienically using our packing equipment.
- The job holder must maintain a clean work station, and clear up and wash up all equipment and dishes at the end of their shift.
- The job will also involved cleaning butchery equipment, cleaning cold stores, cleaning butchery areas, packing areas and customer areas.
ABOUT US
- Pheasants Hill is located near Killyleagh, Crossgar, Saintfield and Downpatrick.
- We supply sustainable free range, healthy, high quality meat products to customers in Ireland and UK.
- We are an e-commerce business and sell our products through 3 websites.
- We care greatly about our environment and this ethos flows through everything we do.
- We only ever supply natural, sustainable food and keep our supply miles to a minimum sourcing locally from Northern Ireland.
Job Responsibilities
- Packing and labelling meat products using a vacuum packer and a labelling machine
- The role is physically active and requires manual handling
- The role will include lifting boxes of stock (up to 15kg)
- The role will also include cleaning the packing areas, refrigerated areas, food prep areas, butchery areas and cold stores.
Benefits:
- 15% Employee discount
- Free parking
- On-site parking
- Flexi hours if required.
Education:
- GCSE or equivalent (required)
Experience:
- catering, kitchen, cafe, deli counter, food preparation or butchery experience: 1 year (required)
Licence/Certification:
- safe food handling certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person at our premises near Killyleagh/Crossgar, County Down.
Pay: Up to £13.50 per hour
Benefits:
- Casual dress
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Downpatrick BT30 9BL: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you live within 15 miles of our location in Killyleagh/Crossgar County Down and are able to travel to our location in BT30 9BL
Experience:
- catering, food prep, deli, cafe, waiting, butchery : 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
