Catering manager Work, Jobs in Belfast, Nir (with Salaries)

Head Chef/Kitchen Manager
Shandon Park Golf Club —Belfast
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
12d
Chef Manager
Compass Group —Belfast
- £31,500 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Assistant Chef Manager
Compass Group —Lisburn
- £27,500 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
12d

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Chef
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Breakfast Chef
Moxy Belfast City —Belfast
If you’re a morning person who loves a fast-paced kitchen and knows how to keep guests smiling (and plates full), this gig’s for you. What’s in it for you:*.
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Head Chef/Kitchen Manager

Shandon Park Golf Club
Belfast

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Inventory control
Operations management
Food service team management
Food hygiene
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Kitchen team management
Purchasing
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

HEAD CHEF – SHANDON PARK GOLF CLUB

An opportunity to lead, develop and shape our kitchen operation.

Shandon Park Golf Club is looking to appoint an experienced and enthusiastic Head Chef to lead our kitchen team and play a key role in the continued development of our food offering.

Our clubhouse is at the heart of a busy members’ club, catering for everything from everyday bar food and Sunday lunches to competition days, society outings, private functions and major Club events.

We are looking for someone who can combine excellent food with strong kitchen management and sound commercial awareness.

The Role

Reporting to the Hospitality Operations Manager, the Head Chef will have responsibility for the day-to-day management and performance of the kitchen, with the freedom and support to lead the kitchen team and develop our food offering.

Responsibilities will include:

Developing appealing, seasonal menus suited to our members, visitors and events
Delivering consistently high standards of food and presentation
Leading, developing and motivating the kitchen team
Managing food costs, gross profit, stock control and purchasing
Building effective relationships with suppliers and achieving value for money
Managing kitchen staffing and wage costs within agreed budgets
Maintaining excellent standards of food hygiene, health and safety
Planning effectively for busy competition days, functions and Club events
Working closely with the Hospitality Operations Manager and front-of-house team to ensure a joined-up approach across the whole hospitality operation
Contributing ideas and recommendations to improve the Club's food offering, operational efficiency and commercial performance

About You

You may already be an experienced Head Chef looking for a new challenge, or a strong Sous Chef ready to take the next step in your career.

You will be organised, commercially aware and comfortable leading a busy kitchen. Just as importantly, you will understand the value of consistency, teamwork and building good relationships within a members’ club environment.

We want someone who takes pride in what leaves the kitchen, understands the numbers behind a successful food operation and has the ideas and enthusiasm to help us move forward.

What We Offer

Competitive salary and benefits
A permanent, year-round position
Responsibility for the day-to-day running of the kitchen and the opportunity to shape its future direction
Genuine input into menus and the development of our food offering
The support of an experienced hospitality management structure
An established Club with a busy calendar of golf, social and private events
The opportunity to build, lead and develop your own kitchen team

This is an excellent opportunity for a chef who wants to take ownership of the day-to-day kitchen operation, introduce new ideas and build a food offering they can be proud of, while working as part of a wider hospitality management team.

Interested?

Please send your CV to apply. We would be delighted to have an informal conversation with anyone who would like to find out more about the role.

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Sous or Head Chef: 2 years (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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