Head of operations (food production) Work, Jobs in Belfast (with Salaries)

Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
1h
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Senio Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £12.87 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Clandeboye Golf Club —Newtownards
- £16.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11h
Commis Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Wolsey’s Bar & Restaurant —Bangor
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Hastings Hotels —Belfast
- From £30,910 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
22h

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Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
Previous restaurant or hospitality experience demonstrating leadership in a fast-paced setting. Supervise and coordinate all kitchen activities, including food…
£40,000 - £45,000 a year
Quick apply
1h
head chef
Wagamama —Belfast
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…
£46,694 a year
1d

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Head Chef/Kitchen Manager

Millars Grill and Seafood
Belfast

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
1 hour ago

Benefits

Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high standards of food quality and safety, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety regulations. This is a paid position that offers an exciting opportunity to shape our kitchen’s success while fostering a positive and productive environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage the kitchen team, including hiring, training, scheduling, and performance management to maintain a motivated workforce.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste and optimise costs.
Ensure the cleanliness and organisation of the kitchen environment at all times.
Serve as a point of contact for customer feedback related to food quality and service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience within a busy culinary environment.
Extensive food production knowledge with expertise in food preparation, cooking techniques, and presentation.
Strong team management skills with the ability to motivate and lead a diverse kitchen staff.
In-depth understanding of food safety standards and regulations.
Previous restaurant or hospitality experience demonstrating leadership in a fast-paced setting.
Excellent organisational skills with the ability to manage multiple tasks efficiently.
Good communication skills for effective collaboration with team members and management.
Passion for culinary arts with creative flair in menu development.
Ability to work under pressure while maintaining attention to detail.

This role offers an engaging opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering outstanding dining experiences in a well-regarded establishment.

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company events
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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head of operations (food production) jobs in belfast

Head Chef/Kitchen Manager

Head Chef

Senio Sous Chef- Joxer Ormeau

Junior Sous Chef/Sous Chef

Sous Chef

Commis Chef

Sous Chef

Chef de Partie

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