Chefs Work, Jobs in Benderloch, Agb (with Salaries)

Chef De Partie
Isle of Eriska Hotel —Oban
- English
- Hotel
- Team management
Chef de Partie
Perle Hotels Ltd. —Oban
- £14 - £15 an hour
- Full-time
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
EXECUTIVE HEAD CHEF
Isle of Eriska Hotel —Oban
- Hotel
- Restaurant
- Hotel experience
Breakfast Chef
Perle Hotels Ltd. —Oban
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Kingshouse Hotel —Ballachulish
- Up to £13.88 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Inverlonan —Oban
- Full-time
- In-person
Quick apply
15h
Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Inverlonan —Oban
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Commis Chef
Loch Fyne Hotel & Spa —Inveraray
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
CHEF DE PARTIE
Associated Seafoods —Cairndow
- £31,200 - £32,240 a year
- Full-time
- Bar
- Free parking
- Employee discount
Quick apply
9d
SOUS CHEF
Associated Seafoods —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Bar
- Inventory control
- Leadership
- Free parking
- Employee discount
Quick apply
9d

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Chef De Partie

Isle of Eriska Hotel -
Oban

Apply Now

Job details

Qualifications

Cost management
Sourcing
English
Cost control
Kitchen cost control
Team management
Kitchen team management
Fine dining restaurant chef experience
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Chef De Partie

Item Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.

Reports to: Head Chef and in their absence the Hotel General Manager, in absence Assistant Manager or Duty Manager.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

The highest of standards is required and applicants must be career driven, passionate, friendly and preferably with a minimum of one year experience at CDP level at 3 Rosette level.

Live In available. Meals provided on duty
Own transport is recommended due to the location of the Hotel
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.

If this position is of interest to you and you would like to be part of our team then please email your CV to [email protected]

We also operate an ‘Introduce a Friend’ bonus. Should you introduce a friend and they and yourself work a minimum of 6 months, a bonus will be payable to both members of our team. Staff also receive excellent tips, distributed through a tronc system.

Apply Now

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chefs jobs in benderloch, agb

Chef De Partie

Chef de Partie

EXECUTIVE HEAD CHEF

Breakfast Chef

Chef de Partie

Head Chef

Chef de Partie

Sous Chef Live in or Out

Sous Chef

Commis Chef

CHEF DE PARTIE

SOUS CHEF

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