Sous chef Work, Jobs in Berwick Upon Tweed, Nbl (with Salaries)

Sous Chef
Lord Crewe Hotel, Bamburgh —Bamburgh
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
2d
Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
- From £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Kitchen Manager / Head Chef
Haven —Berwick-Upon-Tweed
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
13d
Chef
Haven —Berwick-Upon-Tweed
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
14d

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Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
You must have proven experience in a kitchen and be able to provide two employment references from your most recent employers.
From £15 an hour
Quick apply
7d
Chef de Partie
Bertrams —Amble
Running your own section during busy lunch and dinner services. Employee discounts across our hospitality group. Calm and organised under pressure.
From £13.50 an hour
Quick apply
14d

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Sous Chef

Lord Crewe Hotel, Bamburgh
Bamburgh

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

The Lord Crewe Hotel in Bamburgh is seeking a skilled and motivated Sous Chef to join our kitchen team. This is an excellent opportunity for a passionate chef to play a key role in a busy, well-established hotel kitchen in a stunning coastal location.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative team environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Coordinate food production activities to meet service times and customer expectations
Maintain strict adherence to food safety and hygiene regulations at all times
Monitor inventory levels, assist with stock ordering, and manage storage procedures effectively
Support in menu planning, development, and implementation of new dishes
Ensure cleanliness and organisation of the kitchen area in compliance with health and safety guidelines
Serve as a role model for professionalism and culinary excellence within the team

Qualifications

Proven experience in a supervisory or leadership role within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong knowledge of food safety standards and regulations
Previous restaurant or hospitality experience is highly desirable
Excellent team management skills with the ability to lead by example
Good organisational skills with the ability to work efficiently under pressure
Staff accommodation available upon request
Team tips paid out every 4 weeks

To apply, please submit your CV.

Job Type: Full-time

Pay: £30,000.00-£36,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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