Chef manager Work, Jobs in Bicknacre, Ess (with Salaries)

Head Chef/Kitchen Manager
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Head Chef
Hallmark Care Homes —Billericay
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
Head Chef
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef
A&Co Ltd —Chelmsford
- £38,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Country Court —Great Baddow
- £18 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
13h
Head Chef
Salero Lounge —Maldon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Care Home
Barchester Healthcare —Sittingbourne
- £19 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Head Chef
ODA Essex —Upminster
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
1d
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Head Chef
Chef & Brewer —Writtle
- £34,000 - £38,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
2d
Head Chef
MIMOSA RESTAURANT —Colchester
- £35,000 - £48,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Colchester
- Employee discount
11d
Chef Manager
Bupa —Dartford
- £30,971 - £38,168 a year
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef Manager
Impact Food Group —Chigwell
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Chef Supervisor
Sodexo —Colchester
- £13.91 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Head Chef/Kitchen Manager

TWP1 LTD
Hatfield Peverel

Quick apply

Job details

Permanent | Full-time
£14.50 - £16.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Production planning
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our kitchen in our local village pub. The successful candidate will oversee daily kitchen operations, ensure the delivery of high-quality food, and maintain exceptional standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to contribute to a vibrant hospitality environment.

Duties

Supervise and manage kitchen staff, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and team cohesion
Oversee food production, ensuring dishes meet quality standards and presentation expectations
Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Monitor food safety compliance, maintaining hygiene standards in line with legal regulations
Coordinate food preparation and cooking activities to ensure timely service during busy periods
Manage inventory levels, order supplies, and control food costs effectively
Train and mentor staff on culinary techniques, safety procedures, and customer service standards
Assist in serving customers when necessary, ensuring a positive dining experience for all guests
Maintain a clean and organised kitchen environment at all times

Requirements

Proven supervising experience within a professional kitchen setting, ideally within a restaurant or hospitality environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrable team management abilities with leadership qualities to motivate staff
Knowledge of food safety regulations and best practices in hygiene standards
Experience in food production planning and inventory control
Excellent organisational skills with the ability to work under pressure during peak hours
Strong communication skills to effectively liaise with staff and management
Previous restaurant experience is highly desirable, along with serving experience in a hospitality context
Passion for culinary arts and a commitment to delivering exceptional dining experiences

Pay: £14.50-£16.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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