Chef supervisor Work, Jobs in Biddenden, Ken (with Salaries)

Chef Supervisor
OCS Group —Uckfield
- £14.50 - £15.00 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Chef de Partie
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Front of House Supervisor - Weddings and Events
The Old Kent Barn —Swingfield
- £13.45 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
4h
Restaurant Supervisor
Franco Manca —Canterbury
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Leo Lounge —Faversham
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11d
Chefs, Assistant Managers, and General Managers
Sankeys —Royal Tunbridge Wells
- Full-time
Quick apply

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Chef de Partie
The East Kent —Whitstable
Ability to work well under pressure in a fast-paced kitchen. Minimum *3 years’ experience* in a professional kitchen. Running your section during busy services.
From £15 an hour
Quick apply
Chef de Partie
White Lion —Tenterden
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.
£13 - £15 an hour
Quick apply

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Chef Supervisor

OCS Group -
Uckfield

Quick apply

Job details

Permanent
£14.50 - £15.00 an hour

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Thursday and Friday 8am - 3pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

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chef supervisor jobs in biddenden, ken

Chef Supervisor

Chef de Partie

Front of House Supervisor - Weddings and Events

Restaurant Supervisor

Assistant Manager

Chefs, Assistant Managers, and General Managers

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