Fryer Work, Jobs in Bingham, Ntt (with Salaries)

Kitchen Staff / Floor staff
BUNK —Nottingham
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Kitchen Porter
Eden Hall - Kitchen —Thorney
- £12.93 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
4d
BOH Team Member
Bunk (Derby) Limited —Derby
- £11.15 - £13.00 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
PART TIME FRYER
Living the Bream Ltd T/As The Cods Scallops —Nottingham
- £10 - £13 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
Quick apply
Kitchen staff / 6423 - The Stag and Pheasant, Mansfield
J D Wetherspoon plc —Mansfield
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Junior Sous Chef
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Store Manager
GROUPE SEB UK LTD —Mansfield
- Weekend availability
- Microsoft Outlook
- Sales
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
Kitchen staff - JDW Franchise Site / 7934 - The Hykeham Manor, Lincoln - JDW Franchise Site
J D Wetherspoon plc —Lincoln
- £12.71 an hour
- Part-time
- No experience needed
- Annual leave
- Employee discount
Quick apply
4d

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Kitchen Porter
Eden Hall - Kitchen —Thorney
15 hours per week - working 3 days out of 7 (including weekends and bank holidays). Ensuring the dry stores, fridges, freezers inside, handles and seals are…
£12.93 an hour
Quick apply
4d
Kitchen Porter
Sodexo —Nottingham
To ensure that all tableware, serving dishes & cooking utensils are cleaned in a timely manner. To ensure the proper storage/disposal of all waste products.
£12.71 an hour
Quick apply
1h

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Kitchen Staff / Floor staff

BUNK
Nottingham

Quick apply

Job details

Permanent | Zero hours contract
£12.71 an hour

Benefits

Store discount
Employee discount

Qualifications

Hospitality
Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
Food service
Food preparation
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Bunk is a Cocktail and wings bar that offers fast bar food as a full meal or comes alongside bar snacks. The kitchen staff will be expected to learn how to assist or manage the kitchen and floor to ensure it is always clean and operational.

NEEDS TO BE HERE OVER THE SUMMER

Kitchen Staff Duties and Responsibilities

Ensuring the food preparation areas are clean and hygienic
Positive attitude and excellent communication skills
Excellent Customer Service
Running and delivering food to customers
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, chopping, cutting and cooking foodstuffs and helping to prepare meals
Disposing of rubbish
Cleaning the food preparation equipment, floors and other kitchen tools or areas

Basic Food Prep

The kitchen staff arrive early to organise the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting vegetables and mixing ingredients for dishes.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes even the kitchen staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage and storerooms. They transfer food and supplies to the kitchen as needed and understand the importance of stock rotation and shelf life.

Cleaning Duties

The kitchen staff is responsible for ensuring all kitchen areas, food prep and food storage areas are clean and properly sanitised. This includes washing dishes and cooking equipment, cleaning floors, sanitising countertops and cutting boards, and maintaining all areas to health code standards.

Kitchen Setup and Breakdown

If they are the first to arrive, the kitchen staff turns on the lights and fryers, starts kitchen prep work and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all fryers, extractor fans and other cooking equipment.

Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability– a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends
Physical stamina– the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, work at an efficient rate for a duration of time and carry up to 50 pounds for short distances
Customer service– working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties
Facility with kitchen equipment– the kitchen staff work with sharp and potentially dangerous equipment daily—whether the knives, Bain-Marie, or high-temperature fryers, they work safely and effectively with all kitchen equipment
Team player –the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

While on the job, you would be expected to complete an online “Level 2 - Food Safety and Hygiene for Catering” training and all skills needed to ensure that efficient and high cooking is obtained.

Job Types: Permanent, Zero hours contract

Pay: £12.71 per hour

Benefits:

Employee discount
Store discount

Experience:

Kitchen: 1 year (preferred)
Hospitality: 1 year (preferred)
Food service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

fryer jobs in bingham, ntt

Kitchen Staff / Floor staff

Kitchen Porter

BOH Team Member

PART TIME FRYER

Kitchen staff / 6423 - The Stag and Pheasant, Mansfield

Junior Sous Chef

Assistant Store Manager

Kitchen staff - JDW Franchise Site / 7934 - The Hykeham Manor, Lincoln - JDW Franchise Site

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