Chef de partie/junior sous Work, Jobs in Birchington, Ken (with Salaries)

Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
7d
Chef de Partie
Beach Street Restaurants Ltd —Whitstable
- £37,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
21h
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
Previous restaurant or hospitality experience demonstrating versatility across various roles such as serving and food production.
£28,000 - £30,000 a year
Quick apply
Chef de Partie
The East Kent —Whitstable
Ability to work well under pressure in a fast-paced kitchen. Minimum *3 years’ experience* in a professional kitchen. Running your section during busy services.
From £15 an hour
Quick apply
7d

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Chef de Partie/Junior Sous Chef

Kebbells
Broadstairs

Quick apply

Job details

Full-time
£28,000 - £30,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Cooking
Supervising experience
Presentation skills
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated chef to step up to the next level and join us as Chef de Partie or Junior Sous Chef to join our dynamic culinary team.

This role offers an exciting opportunity to join our team in our busy restaurant. We would want this chef to be confident in working within all aspects of our kitchen area, contribute to the creation of innovative new dishes to the menu and engage professionally with our customers.

The successful applicant will be responsible for maintaining high standards of food quality and safety while supporting the Sous Chefs and Head Chef in daily kitchen management.

Good salary & very good tronc shared equally amongst the staff

Duties

Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality.
Supervise and manage when required.
Oversee food production processes to meet health and safety regulations as well as organisational standards.
Maintain cleanliness and organisation of the kitchen area, adhering strictly to food safety protocols.
Support the development of new menu items in collaboration with the kitchen team and owners.
Monitor stock levels and assist with stock control to minimise waste.
Ensure excellent service delivery by collaborating effectively with front-of-house staff during service hours.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive knowledge of food preparation, cooking techniques, and presentation skills.
In-depth understanding of food safety standards and hygiene practices.
Previous restaurant or hospitality experience demonstrating versatility across various roles such as serving and food production.
Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
Excellent organisational skills with the capacity to oversee multiple tasks simultaneously.
Effective communication skills to lead a diverse team and liaise with suppliers and management. This role is ideal for a motivated culinary professional eager to advance their career within a vibrant hospitality setting, contributing their expertise to deliver memorable dining experiences while fostering a positive team environment.

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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