Sous chef Work, Jobs in Birchwood, Chs (with Salaries)

Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
10d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef
The Wheatsheaf —Lymm
- £12.71 - £17.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef/ Lead Chef
Epicland —Manchester
- From £31,000 a year
- Part-time
- Cooking
- In-person
- Café
Quick apply
9d
Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Stretford
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
11d
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
12d
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef de Partie
Jolly Thresher —Lymm
- £13.79 - £14.27 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
Dine Contract Catering —Leyland
- £15.25 an hour
- Culinary experience
- Travel
4d

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Junior Sous Chef

Bents Garden & Home -
Glazebury

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Cooking
HACCP
IT
Food safety
Leadership

Full job description

Step Up as Our New Junior Sous Chef – Lead from the Front!

Are you ready to take the next step in your culinary career? We’re looking for a passionate and driven Junior Sous Chef to join our talented Chef Brigade and help deliver exceptional food across our Dining operation.

If you thrive in a fast-paced kitchen, love leading from the front and want to develop your leadership skills in a high-volume, quality-focused environment — this could be your next move.

Why you’ll love this Junior Sous Chef role:

Easter Sunday, Christmas, Boxing Day and New Year off?
Permanent full time contract, offering annualised hours as an average of 40 hours per week.
Working alternate weekends*, no split shifts!
Salary up to £35,000 per annum
A real opportunity to develop into a future Sous Chef.
The chance to work across a diverse, multi-offer dining environment with fresh ingredients.

What you’ll be doing as a Junior Sous Chef:

You’ll be right at the heart of the action — leading busy services, keeping standards sharp and stepping up to run the kitchen. From driving food quality and embedding strong food safety habits, to managing stock like a pro and protecting margins, you’ll help keep the operation running smoothly. You’ll inspire and develop the team around you, bring fresh ideas to menus using trends and customer feedback, and play a key role in shaping a kitchen that delivers consistency, pace and wow-factor every single day.

What we’re looking for:

Experience as a Senior Chef de Partie or Sous Chef
Confident leading a team in a large fast-paced kitchen
Strong knowledge of HACCP and food safety
Commercial awareness and attention to detail
Positive, proactive and calm under pressure

The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March) you'll have one set day off each week and work alternate weekends*.

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.

Apply Now

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sous chef jobs in birchwood, chs

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