Assistant food & beverage manager Work, Jobs in Birkenhead, Msy (with Salaries)

Head Receptionist
GAUCHO Restaurants —Liverpool
- £17.54 an hour
- Part-time
- Team management
- Front desk
- Leadership
Quick apply
8d
Assistant Head of Catering
The Grange School —Northwich
- £25,267 a year
- Part-time
- Hospitality
- Microsoft Office
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Head Chef - UK
Zizzi —Chester
- £13.50 - £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount

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Group Manager
Mellors Catering Services Limited —Bootle
Ensure full compliance with company and school policies. Experience of robust stock control and ordering of goods using local supply chain.
£32,000 a year
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Cellar Manager
Thornton Hall Hotel & Spa —Thornton Hough
The Cellar Manager is responsible for the efficient management of the hotel's cellars and beverage stock, ensuring high standards of organisation, product…
£12.71 an hour
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1d

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assistant food & beverage manager jobs near birkenhead, msy

Head Receptionist

GAUCHO Restaurants -
Liverpool

Quick apply

Job details

Part-time
£17.54 an hour
8 days ago

Benefits

Cycle to work scheme

Qualifications

Team management
Front desk
Leadership

Full job description

GAUCHO are looking for an enthusiastic and experienced Head Receptionist to join our GAUCHO Liverpool team! The ideal Head Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests and be a Gaucho ambassador. We are looking for someone with previous Head Receptionist experience, and experience managing a team.

Benefits and Training

50% off your food bill at all GAUCHOs.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
Career development and progression.
Staff breakfast and dinner on every shift worked.

Key responsibilities of the GAUCHO Head Receptionist

To work with or develop suitable strategies & reservation that optimise restaurant capacity
To regularly review adherence to all agreed systems and correct where necessary
Floor plan and section management with recordable history of section allocation
Allocate tasks to members of the team adjusting according to service requirements
Collation of guest database through accurate records and database systems
Staffing Levels managed including costed rotas, holiday management and productivity management. Assist management with Receptionist 1-2-1’s and performance management.
To understand and pro-actively work towards all cover growth targets for the business

Requirements for GAUCHO Head Receptionist

Previous experience as a Head/ Senior Receptionist
Enthusiasm for hospitality, and a fast-paced working environment
A warm and hospitable personality
Strong leadership skills

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assistant food & beverage manager jobs in birkenhead, msy

Head Receptionist

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Assistant Head Chef - UK

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