Senior catering Work, Jobs in Birmingham, Wmd (with Salaries)

Production Chef – Pakistani Catering (Partnership / Ownership Route)
Kipo food Limited —Cradley Heath
- £60,000 - £70,000 a year
- Full-time
- Cooking
- English
- Driving
Quick apply
12d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
17h
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Senior F&B Lead- NEC Exhibitions
Levy —Birmingham
- £37,000 a year
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
12d
Head Chef
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
10d
Personal Assistant - VP & Senior Leadership Team M-F
Safran —Wolverhampton
- Full-time
- Continuous improvement
- Organisational skills
6d
SS26/003 Senior Catering Manager
Shropshire Council —Birmingham
- £14.82 - £16.08 an hour
Managing Director
Executive —Solihull
- Full-time
- Analysis skills
- Leadership
- Time management
- Free parking
- Annual leave
Quick apply
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
4d
Chef
OCS Group —Solihull
- £28,000 a year
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
19h
Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Strategic Account Director
OCS Group —Birmingham
- Customer service
- Engineering
Quick apply
10d
Head of Events
KERB —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Business development
- Continuous improvement
- Leadership
- Employee assistance programme
Quick apply
4d
Customer Service Manager- Birmingham New Street
XC Trains Limited —Birmingham
- Customer service
- Presentation skills
- Cash handling
Quick apply
11d
FM Cook
BAM Construction —Bromsgrove
- £13.05 an hour
- Cooking
- Communication skills
- School
Assistant Finance Manager- NEC
Levy —Birmingham
- £40,000 a year
- Full-time
- Microsoft Excel
- Accounting
- Communication skills
- Annual leave
- Employee assistance programme
12d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
ESS Compass —Lichfield
- £16.76 an hour
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Clinical Lead
Care UK —Worcester
- £24 an hour
- Full-time
- Care plans
- Nursing
- Annual leave
- Employee discount
14d

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Production Chef – Pakistani Catering (Partnership / Ownership Route)

Kipo food Limited
Cradley Heath

Quick apply

Job details

Permanent | Full-time
£60,000 - £70,000 a year
12 days ago

Benefits

Discounted or free food

Qualifications

Urdu
Driving Licence
Cooking
Catering
English
Pashto
Level 2 Food Hygiene Certificate
Driving
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Punjabi

Full job description

A genuine ownership opportunity - not just a chef job

We are an established Pakistani catering business looking for an exceptional production chef who wants more than a wage. This is a rare chance to step into a senior role with a real path to part-ownership of the business, through earned (sweat) equity or a gradual share purchase. The full structure is straightforward and we will explain it at interview. If you are ambitious, hard-working and want to build something you own a piece of, read on.

This is a hands-on, high-energy, physically demanding role in a fast-paced, high-volume production kitchen. It will suit someone who thrives under pressure, takes full ownership of the operation, and wants to grow with the business.

What you will be doing:

Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work). Preparing, cooking and finishing dishes to a consistently high standard. Managing stock control - ordering, storing, rotating and minimising waste. Taking and managing customer orders, including via mobile phone and apps. Driving to events, suppliers and sites - loading, transporting and setting up. Keeping the operation organised, clean and fully compliant with food hygiene standards. Owning the day-to-day running of the kitchen and taking real responsibility for results.

Essential requirements:

Proven Pakistani-style production / takeaway cooking experience - able to produce this food at volume, fast, without supervision. A genuine driver and self-starter - organised, reliable and takes initiative. Strong stock control skills and confident using a mobile phone and apps for orders and admin. Full UK driving licence (you will be insured to drive for the business). Fluent Urdu - essential, as it is the working language of the kitchen, our suppliers and the food we produce. Working English - essential for food hygiene, paperwork, labelling and health and safety compliance. Comfortable with the physical, fast-paced demands of high-volume catering production.

Desirable:

Punjabi and/or Pashto an advantage. Food hygiene certification (Level 2 or 3). Experience catering for weddings and large events.

The partnership / ownership package:

The headline package reflects that this is a partner-track role. Depending on what suits you, the route to ownership can be through earned (sweat) equity - building your stake through the work and results you deliver - or by gradually purchasing shares to become a shareholder. There is also a rent/contribution element tied to your stake. It is simpler than it sounds, it is fair, and we will explain exactly how it works at interview. Serious, committed candidates only.

How to apply:

Apply with a short note on your Pakistani production-cooking experience and confirm you hold a full UK driving licence. Shortlisted candidates will be invited to a structured interview and a practical cooking trial so we can see your skills first-hand.

Pay: £60,000.00-£70,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

senior catering jobs in birmingham, wmd

Production Chef – Pakistani Catering (Partnership / Ownership Route)

Senior Sous Chef

Head Chef

Senior F&B Lead- NEC Exhibitions

Head Chef

Personal Assistant - VP & Senior Leadership Team M-F

SS26/003 Senior Catering Manager

Managing Director

Hospitality Events Manager

Chef

Senior Sous Chef

Sous Chef

Strategic Account Director

Head of Events

Customer Service Manager- Birmingham New Street

FM Cook

Assistant Finance Manager- NEC

Sous Chef

Sous Chef

Clinical Lead

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