Chef sponsorship Work, Jobs in Birmingham (with Salaries)

Chef and Manager Skilled worker (Sponsorship available)
Millennial's Hospitality —Birmingham
- £26,500 - £41,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef
Priory —Birmingham
- £27,510 a year
- Full-time
- Cooking
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Chef
George Eliot Hospital NHS Trust —Nuneaton
- £25,760 - £27,476 a year
- Full-time
- Hotel
- Restaurant
- Annual leave
2d
Kitchen Assistant
Christadelphian Care Homes —Birmingham
- From £13.21 an hour
- Overtime
- Supervising experience
- Organisational skills
- In-person
- Free parking
- Referral programme
Quick apply
10d
Head Chef (Care Home in Erdington)
Asprey Court Care Home —Erdington
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
Quick apply
4d
Head Chef
HC-One - Foley Grange —Kidderminster
- £16.20 - £16.80 an hour
- Free parking
- Annual leave
Quick apply
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
7d
Senior CDP / Junior Sous Chef
The Piston Club —Alcester
- £13 - £18 an hour
- Full-time
- Hotel
- IT
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Welcombe Hotel —Stratford-upon-Avon
- Up to £13.38 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Cook
Extra Care —Coventry
- £14.06 an hour
- Part-time
- Kitchen experience
- Annual leave
- Gym membership
Quick apply
Kitchen Staff
Flexi Coventry Ltd —Coventry
- £12.71 - £24.50 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Flexible schedule
Quick apply
Kitchen Assistant - Bank
Bupa —Solihull
- £12.75 an hour
- Part-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
14d
Kitchen Assistant
HC-One - Chaseview (Staffordshire) —Burntwood
- £12.95 - £13.45 an hour
- Organisational skills
- IT
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
3d

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Junior Sous Chef
Pasture Birmingham —Birmingham
We’re after a Junior Sous Chef who’s ready to lead by example and support in running a busy, professional kitchen. 28 days holiday - including bank holidays.
£34,000 - £47,600 a year
Quick apply
6d
Grill Chef
Hickory's Smokehouse —Birmingham
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £16.11 an hour
Quick apply

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Chef and Manager Skilled worker (Sponsorship available)

Millennial's Hospitality
Birmingham

Quick apply

Job details

Permanent | Graduate | Full-time
£26,500 - £41,000 a year
13 days ago

Benefits

Annual leave
Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Upselling
Cooking
Profit & loss
Kitchen management
Financial acumen
Kitchen experience

Full job description

Full Job Description

We are looking for a dynamic, high-energy leader to take the reins of our establishment as a General Manager & Head Chef. This is a unique, dual-faceted role designed for a culinary professional who loves the rush of the kitchen but also possesses the sharp business acumen required to run a successful front-of-house operation.

If you are a culinary expert who can design a stellar menu, manage food costs, lead a kitchen crew, and step out to ensure our guests are having an unforgettable dining experience, we want to hear from you.

Key Responsibilities

Culinary & Back of House (BOH):

Oversee all kitchen operations, ensuring food quality, presentation, and consistency meet top-tier standards.
Design, implement, and refresh seasonal menus while maintaining accurate recipe costings.
Manage inventory, order supplies, and maintain strong vendor relationships to control food and labor costs.
Recruit, train, mentor, and schedule kitchen staff, fostering a positive and efficient team environment.
Ensure strict compliance with all health, safety, and sanitation regulations.

Management & Front of House (FOH):

Oversee daily business operations, including guest relations, staffing, and financial performance.
Maximize profitability through strategic labor management, waste reduction, and marketing initiatives.
Train FOH staff on menu knowledge, hospitality standards, and upselling techniques.
Handle customer feedback with grace and professionalism, turning first-time guests into regulars.
Manage P&L statements, budgets, and administrative duties (payroll approval, cash handling, etc.).

Qualifications & Skills

Experience: Minimum 3 years of experience as a Head Chef, Kitchen Manager, or Restaurant General Manager. Experience managing both sides of the house is highly preferred.
Leadership: Proven ability to lead, motivate, and develop a diverse team.
Financial Acumen: Strong understanding of restaurant financials, including P&L management, food cost tracking, and labor optimization.
Certifications: ServSafe Manager certification (or equivalent state food safety certification) required.
Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays.
Physical Stamina: Ability to stand for long periods and lift up to 50 lbs.

Benefits & Perks

Competitive base salary with a performance-based bonus structure.
Comprehensive health, dental, and vision insurance.
Generous paid time off (PTO).
Free meals during shifts and a substantial employee discount when dining off-duty.
Tremendous creative freedom to shape the menu and restaurant culture.

Schedule

10-hour shift / 8-hour shift
Day shift / Evening shift
Weekend availability required

Work Location

In person

Job Types: Full-time, Permanent, Graduate

Pay: £26,500.00-£41,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef sponsorship jobs in birmingham

Chef and Manager Skilled worker (Sponsorship available)

Chef

Chef

Kitchen Assistant

Head Chef (Care Home in Erdington)

Head Chef

Head Chef

Senior CDP / Junior Sous Chef

Chef de Partie

Cook

Kitchen Staff

Kitchen Assistant - Bank

Kitchen Assistant

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