Sous chef Work, Jobs in Birmingham B18 (with Salaries)

Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
5d
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- English
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
12d
Sous Chef
Renato Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
KIBOU Restaurants —Birmingham
- £46,000 - £50,000 a year
- Full-time
- Bar
- Sales
- Recruiting
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Management
- Supervising experience
- Conflict management
- Free parking
- Employee assistance programme
Junior Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £33,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
The Farmhouse Bistro —Sutton Coldfield
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)
Eric Lyons LTD —Solihull
- £29,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
17h
Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £34,000 - £41,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick apply
11d
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
- Inventory control
- Recruiting
Quick apply
13d
Sous Chef
Dalata —Birmingham
- Full-time
- Management
- Hotel
- Mentoring
- Employee assistance programme
Sous Chef
Quinto Lounge —Sutton Coldfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Edgbaston Park Hotel and Conference Centre —Birmingham
- £36,000 - £37,000 a year
- Weekend availability
- Cooking
- Hotel
- Recruiting
6d

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Sous Chef

JAMAYA
Birmingham

Quick apply

Job details

Part-time | Full-time
£16 - £18 an hour
5 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Operations management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Shift management
Performance management
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Continuous improvement
Food safety record keeping
Quality control
Staff training
Kitchen team management
Organisational skills
Product rotation
Cleaning
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

JAMAYA Job Title

Sous Chef

Location

JAMAYA Restaurants - Colmore Row, Birmingham

About JAMAYA

At JAMAYA, food is a celebration. We are an award-winning independent Jamaican restaurant bringing authentic Jamaican flavours, vibrant hospitality and good vibes to every guest. We believe in cooking with passion, leading with respect and creating memorable dining experiences through exceptional food and outstanding teamwork.

Role Purpose

As Sous Chef, helping to lead the kitchen team to consistently deliver high standards of food quality, service, and kitchen operations. You will inspire and develop your team while ensuring every dish leaving the kitchen reflects the JAMAYA brand and our commitment to authentic Jamaican cuisine.

Key Responsibilities: Kitchen Leadership

Lead kitchen shifts confidently when the Head Chef is absent.
Motivate, coach and develop the kitchen team to achieve their full potential.
Maintain a positive, respectful and high-performing working environment.

Food Quality

Ensure every dish is prepared and presented to JAMAYA specifications.
Maintain consistency in taste, quality and portion control.
Support menu development and seasonal specials.
Ensure all food is prepared using fresh ingredients and follows company recipes.

Operations

Manage daily kitchen preparation and service.
Monitor stock levels and assist with ordering, stock rotation and inventory control.
Minimise food waste while maintaining quality standards.
Support labour scheduling to achieve productivity targets.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
Maintain the highest standards of cleanliness and organisation.
Complete all food safety and temperature records accurately.
Promote a safe working environment and ensure Health & Safety procedures are followed.

Team Development

Train new team members in kitchen procedures and recipes.
Conduct on-the-job coaching and skills development.
Support performance management alongside the Head Chef.
Encourage teamwork, accountability and continuous improvement.

What We're Looking ForEssential

Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced kitchen.
Excellent organisational and time management skills.
Sound knowledge of food safety, HACCP and kitchen compliance.
Passion for fresh food and delivering exceptional guest experiences.

Desirable

Experience within casual dining or branded restaurants.
Caribbean or international cuisine experience.
Level 3 Food Hygiene qualification.
Experience with stock management and kitchen KPIs.

Personal Qualities

Passionate about food and hospitality.
Positive attitude with a "can-do" approach.
Reliable, organised and professional.
Calm under pressure.
Leads by example.
Committed to developing others.
Takes pride in delivering great food and creating good vibes every day.

What JAMAYA Offers

Competitive hourly pay.
Share of tips.
Career development and progression opportunities.
Ongoing training and leadership development.
Staff meals on shift.
Employee discounts.
A supportive team culture where everyone contributes to creating unforgettable guest experiences.

JAMAYA Values

Every member of our kitchen team is expected to:

Bring positive energy to every shift.
Treat colleagues with respect.
Take ownership of quality.
Work as one team.
Deliver authentic flavours with consistency.
Create an environment where both guests and colleagues feel welcome.

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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