Commis chef Work, Jobs in Bispham, Lan (with Salaries)

Commis Chef
Lyndene Hotel —Blackpool
- Full-time
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef
James' Places —Garstang
- Up to £12.71 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
Quick apply
Commis Chef
Boulevard Hotel —Blackpool
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
12d
Commis Chef
Delta Hotels by Marriott Preston —Preston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
Commis Chef
1842 Restaurant & Bar / Ivory Tower —Preston
- £12.80 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hotel
- Communication skills
Chef De Partie
Precision Hire Ltd —Barrow-In-Furness
- £31,000 a year
- Full-time
- Hotel
- Mentoring
- Cleaning
- Employee discount
Quick apply
Commis Chef
Boot & Shoe —Lancaster
- £7.55 - £12.31 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
5d
Chef De Partie
FINO TAPAS —Preston
- From £14 an hour
- Quality control
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef Apprentice
Classic Lodges —Leyland
- Hotel
- Employee discount
Commis Chef
Marston's Pubs —Skelmersdale
- Up to £12.71 an hour
Quick apply
Chef
Haven —Blackpool
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Commis Chef

Lyndene Hotel -
Blackpool

Quick apply

Job details

Full-time
12 days ago

Benefits

Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Barbecuing
Food production cooking and frying
Frying
Food safety and hygiene regulations
Plating
Ingredient chopping
Cleaning
Food preparation
Knife skills
Cleaning kitchen equipment
Kitchen inventory control
Food safety
Professional kitchen experience

Full job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep techniques and a commitment to improving your skills.
Strong attention to detail, especially regarding cleanliness and food safety.
Team-oriented mindset, able to take direction well and support colleagues as needed.
Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

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