Kitchen leader Work, Jobs in Bispham, Lan (with Salaries)

Kitchen Shift Leader
Haven —Fleetwood
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
River Wyre —Poulton le Fylde
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
F&B Team Leader
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- In-person
- Leadership
Quick apply
Chef (Days)
Evermore Care —Lancaster
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
9d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen staff / 7086 - Poulton- Le Fylde
J D Wetherspoon plc —Poulton le Fylde
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Registered Manager
National Neurological Services Ltd —Morecambe
- Up to £40,000 a year
- Time management
- Annual leave
Quick apply
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Mess Steward
Aramark —Preston
- £12.71 an hour
- Part-time
- Bar
- Free parking
- Employee discount
7d
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
9d
Catering Assistant
Sanctuary Care —Fleetwood
- £12.71 an hour
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Blackpool - Kitchen —Blackpool
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Kitchen Team Leader
Hungry Horse - BRA_104 —Buckshaw Village
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Cooking
- Hotel
- Leadership
Conference & Events Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hospitality
- Hotel
- Organisational skills
Kitchen Team Leader
Broughton Inn —Broughton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d

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Kitchen Shift Leader

Haven -
Fleetwood

Quick apply

Job details

Part-time | Seasonal | Full-time
£14.71 an hour

Benefits

Employee discount

Qualifications

Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Position: Kitchen Shift Leader
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £14.71 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities

Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
Provide prompt, professional guest service, addressing complaints and special requests.
Oversee food preparation, ensuring quality, taste, and compliance with standards.
Maintain adherence to food safety, hygiene, and cleanliness regulations.
Assist in training new team members on company policies and procedures.
Participate in team duties while stepping up as the shift leader when assigned.

Requirements

Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.
Strong leadership and communication skills.
Detail-oriented, especially when handling food orders.
Committed to providing high-quality, customer-focused service.
Flexibility to work weekends, evenings, and holidays as needed.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

kitchen leader jobs in bispham, lan

Kitchen Shift Leader

Kitchen Team Leader

Kitchen Team Leader

F&B Team Leader

Chef (Days)

Head Chef

General Manager

Kitchen Team Leader

Kitchen staff / 7086 - Poulton- Le Fylde

Registered Manager

Head Chef

Mess Steward

Head Chef

Catering Assistant

Junior Sous Chef

Chef de Partie

Kitchen Team Leader

Sous Chef

Conference & Events Manager

Kitchen Team Leader

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