Executive chef Work, Jobs in Blackburn, Lan (with Salaries)

Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Executive Head Chef
The Coniston Hotel Country Estate & Spa —Skipton
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £14.50 an hour
- Full-time
- Hotel
Quick apply
11d
Casual Chefs
Sodexo —Preston
- From £12.71 an hour
- Cooking
- Communication skills
- Flexible schedule
Quick apply
12d
Senior Chef de Partie
Kitchen Chefs —Blackburn
- Up to £43,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Paid training
- Employee discount
Quick apply
1d
Food & Beverage Manager
THG Ingenuity —Manchester
- Hospitality
- Bar
- Hotel
Quick apply
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply

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Sous Chef
Kitchen Chefs —Blackburn
Employee discounts across POB Hotels. Ensure exceptional quality, presentation, and consistency across all dishes.
£40,000 - £50,000 a year
Quick apply
10d
Sous Chef
Stanley House Hotel and Spa —Blackburn
Leading service and ensuring consistency in quality and presentation. Passion for consistency, quality, and presentation. 50% off food & drink across the group.
£37,000 a year
Quick apply

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Head Chef (Full Time)

The Hunters at Walton Park
Preston

Quick apply

Job details

Permanent | Full-time
From £43,772 a year
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Management
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

JOB ROLE – HEAD CHEF

LOCATION – THE HUNTERS, PR5 5UL

SALARY – Basic £43,772.00 Bonus up to £21,886.00 Tips share up to £2,000

An exciting opportunity has arisen, and we are looking for an ambitious Head Chef who is passionate about food. Our people are at the heart of everything we do, and we recognize that an outstanding Head Chef is the main ingredient in our successful kitchen.

Lead the team to deliver an outstanding menu. Train, motivate, and encourage the team to excel. Maintain an efficient operation, supervise the kitchen, and follow Health & Safety Legislation.

You will coordinate food ordering, stock control, food preparation, and the delivery of all kitchen operations. You will work closely with the Group Executive Chef to ensure all standards are met and maintained.

Key Responsibilities:

Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation
Coordinate daily operations including ordering, inventory management, and maintaining high hygiene standards
Guide, mentor, and motivate kitchen staff to unlock their capabilities, nurturing a positive work environment
Drive cost control measures without compromising quality, managing budgets and food costs effectively
Ensure compliance with Health & Safety Regulations, setting the standard for food safety in the kitchen

Key Qualities and Skills:

Effective Leadership: A confident leader who can motivate and manage a diverse team with clear direction and vision. You lead by example, promoting a culture of excellence, teamwork, and collaboration
Communication Skills: Able to articulate expectations, provide constructive feedback, and maintain an open line of communication with the entire team
Business Insight: A solid grasp of cost control, portion management, and the ability to effectively run a profitable kitchen
Talent Cultivator: A nurturing leader who takes pride in nurturing talent, mentoring individuals to excel, and crafting a team-oriented kitchen environment

Why should you apply?

A competitive salary, negotiable dependent on experience
The chance to join a well-established company
To join a fantastic team
To demonstrate your knowledge and abilities

We operate a number of different sites and concepts all across Lancashire, and can therefore offer fantastic future opportunities, as well as excellent benefits.

In accordance with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Detailed evidence of the eligibility will be required from candidates as part of the recruitment process.

We are committed to fostering diversity and inclusion in the workplace. We warmly welcome applicants from all backgrounds and abilities, and we are dedicated to providing reasonable accommodations and adjustments to individuals with disabilities throughout the recruitment process.

Join our ambitious and collaborative team and contribute to creating unforgettable experiences for our valued guests. Apply now and embark on an exciting journey with us.

Job Types: Full-time, Permanent

Pay: From £43,772.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Preston PR5 5UL: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you been working in a hospitality environment (Pub/Restaurant) in the last two years?

Experience:

Management: 3 years (required)
Kitchen: 5 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in blackburn, lan

Head Chef (Full Time)

Sous Chef

Executive Head Chef

Chef de Partie

Casual Chefs

Senior Chef de Partie

Food & Beverage Manager

Sous Chef

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