Cook Work, Jobs in Blandford Forum, Dor (with Salaries)

Chef de Partie
The Museum Inn —Blandford Forum
- £11 - £14 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
4h
Chef
Bryanston School —Blandford Forum
- Weekend availability
- Communication skills
- School
- Free parking
- Employee assistance programme
Chef de Partie
King John Inn —Tollard Royal
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Team Member
Budgens Damory Garage —Blandford Forum
- £12.71 an hour
- Part-time
- Serving
- Bakery
- In-person
- Flexible schedule
Quick apply
Cdp
ESS Compass —Bovington Camp
- £15.76 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Chef
Greene King Pubs —Wimborne
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
14d
Chef de Partie
The Fleur de Lys —Wimborne
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
16h
Breakfast Chef
Christchurch Harbour Hotel —Christchurch
- £14 - £16 an hour
- Part-time
- Hotel
- IT
- Employee assistance programme
Quick apply
7d
Chef
Venture Hotels —Wimborne
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook
Serenata Care T/A Two Cedars —Broadstone
- £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Chef de Partie
New Forest —Wimborne
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Chef de Partie (Live in Available)
The Crown in Marnhull —Sturminster Newton
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Part Time Chef
Lambs Green Inn —Corfe Mullen
- Up to £14 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Commis Chef
ESS Compass —Bovington Camp
- £13.76 an hour
- Culinary experience
12d
Apprentice Chef
Dorset HealthCare University NHS Foundation Trust —Poole
- £12.71 an hour
- Full-time
- Cooking
- Travel
- IT
14d
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Cdp Chef
ESS Compass —Bovington Camp
- £15.76 an hour
- Full-time
- Culinary experience
- Free parking
- Employee discount
Chef de Partie
Moonfleet Manor Hotel —Weymouth
- £34,320 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Seasonal Chef
Waterside Holiday Group —Weymouth
- £14 an hour
- Temporary
- Free parking
Quick apply
Part Time Chef
Haymoor —Poole
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
22h

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Chef de Partie

The Museum Inn -
Blandford Forum

Quick apply

Job details

Part-time | Full-time
£11 - £14 an hour
4 hours ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Full job description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family.

A quintessential British country inn set in the heart of the Dorset downlands. Dine with us for seasonal fresh and consistently high quality food or join us in the bar for a pint of local ale or a glass of fine wine!

What’s in it for you?

The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work.
Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
We work with HIT training in providing industry leading apprenticeship schemes.
We offer additional support and coaching from our executive chef team and talented kitchen teams.
You will work with some of the best locally sourced produce and ingredients.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

INDBOH

Quick apply

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