Hospitality general Work, Jobs in Blandford Forum, Dor (with Salaries)

General Catering Assistant
Holroyd Howe —Blandford Forum
- Full-time
- Serving
- Cooking
- First Aid Certification
- Annual leave
- Employee assistance programme
Quick apply
General Manager Designate Dorset West
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
14d
Part Time Kitchen Assistant / Pot Washer
Drusilla's Inn —Wimborne
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick apply
9d
Operations Manager
Holbrook Manor & Spa —Wincanton
- £40,000 - £45,000 a year
- Weekend availability
- Hotel
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
General Manager Designate - Bristol Bath
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £54,000 a year
- Full-time
- Restaurant management
- Leadership
- Employee discount
Quick apply
14d
Group Facilities Manager
Sherborne Schools Group —Sherborne
- £46,000 - £50,000 a year
- Full-time
- Customer service
- First Aid Certification
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
3d
Casual Bar Staff
Wiltshire Creative —Salisbury
- £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
12d
General Manager Designate - North Hants Berks
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Restaurant management
- Leadership
- Employee discount
Quick apply
14d
Deputy General Manager Designate - London
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
2d
Assistant Manager
Butcombe Group —Blandford Forum
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Restaurant management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Butcombe Group —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
9d
General Assistant- Kitchen & FOH
Ship Inn —Gillingham
- £12.71 - £15.00 an hour
- Part-time
- Hotel
- In-person
- Phone etiquette
Quick apply
General Manager - Sherborne
Chartwells —Sherborne
- £50,000 a year
- Continuous improvement
- Recruiting
- Budgeting
- Free parking
- Employee discount
7d
Friday Night Bartending
THE KAFFEE —Gillingham
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Cleaning
- Store discount
- Employee discount
Quick apply
1d
Restaurant Assistant - 30 Hours Per Week - Ferndown Restaurant
Haskins —Ferndown
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
General Manager - Premium Pub Hotel
Lulworth Cove Inn —Wareham
- Up to £57,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
4d
Delivery Driver and General Assistant
The Three Chimneys Smokehouse —Weymouth
- From £12.71 an hour
- Temporary
- Sales
- Customer service
- Hotel
Quick apply
12d
Assistant General Manager
Everyman Media —Salisbury
- Full-time
- Team management
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Emergency Helpline Operator
Appello —New Milton
- £12.81 an hour
- Weekend availability
- Remote
- CRM software
- Data entry
- Employee assistance programme
- Employee discount
7d
Grounds and Volunteer Assistant
Longmead Community Farm —Blandford Forum
- £13 - £14 an hour
- Part-time
- First Aid Certification
- Cleaning
- In-person
- Free parking
Quick apply

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General Catering Assistant

Holroyd Howe -
Blandford Forum

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Referral programme

Qualifications

Serving
Cooking
Catering
Food safety and hygiene regulations
Food and beverage service
First Aid Certification
Cleaning kitchen equipment
Food safety
Cash handling

Full job description

Company Description

"At Holroyd Howe we specialise in providing freshly prepared, nutritious food exclusively to independent schools and colleges. We pride ourselves on getting to know those we feed and becoming part of the school community. As a Founder-led business, we are passionate about food, nurturing our people and building long-lasting client relationships. Our bespoke services are crafted to match the unique culture and individual needs of our schools. The recipe for our unique catering service is simple. Take a handful of locally sourced, seasonal ingredients, a dash of creativity, a big pinch of training and mix with talented people."

Milton Abbey School is a private school for day and boarding pupils in the village of Milton Abbass, near Blandford Forum in Dorset. It has 224 pupils as of September 2023, in five houses: Athelstan, Damer, Hambro, Hodgkinson and Tregonwell. The school was founded in 1954 and is co-educational.

The school has facilities that include a golf course, a 15th-century dining hall, an Abbey chapel that can be traced back to the 10th century

Job Description

You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required.

With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.

Key Areas of Responsibility:

Assist Chef’s and Front of House Manager in the preparation and cooking of food
Serve meals, snacks & drinks including taking payments.
Clean all equipment, crockery & cutlery as required.
Support, operate and provide service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops.
Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
Participate in ongoing professional development and training that may include off-site and occasionally overnight travel.
Ensure all raw materials and packaging materials are stored in the correct areas of the site.
Embrace and actively participate in the Zero Harm culture.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

Ability to work as part of a team
A flexible approach to working hours
Be supportive of colleagues

Nurture

Keen to learn on the job
Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

Be honest and trustworthy

Skills/Knowledge/Experience Required:

Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have the ability to communicate positively and confidently about Somerset Larder and HPC Contract to our consumers and clients.
Problem solving skills, ability to see the ‘end game’ and work around particular hurdles placed at short notice.
Ability to use and understand Cash, Cash Handling, EPOS and Cashless systems.(Desirable)
Previous Large Catering experience. (Desirable)
Previous responsibility for stock and cash management control (Desirable)
Able to work independently
Have a can-do approach

Qualifications

Level 2 Food Safety Qualification (Desirable)
Level 2 H & S Qualification (Desirable)
First Aid Certificate (Desirable)

Additional Information

Employee Benefits Menu

Generous Time Off

Savour a well-balanced blend of work and personal time with our generous annual leave allowance

Pension Contributions with Extra Spice

Life Assurance

Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence

Comprehensive Family Leave Benefits

When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.

Free Food and Drink on Shift

Enjoy a daily free meal/drink so you can fuel up and stay energised.

Employee Assistance Programme (EAP)/Mental Health First Aiders

Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options

Christmas Shutdown

Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry

Learning, Development and Apprenticeship Opportunities

Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.

Access to Occupational Health

As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services

Refer a Friend Scheme

Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.

Long Service Awards

Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries

Annual Team Awards

we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!

This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.

Pre-Employment Screening

You must be able to provide in date photographic ID and their right to work in the UK

IND3

Quick apply

Refine Your Search

hospitality general jobs in blandford forum, dor

General Catering Assistant

General Manager Designate Dorset West

Part Time Kitchen Assistant / Pot Washer

Operations Manager

General Manager Designate - Bristol Bath

Group Facilities Manager

Casual Bar Staff

General Manager Designate - North Hants Berks

Deputy General Manager Designate - London

Assistant Manager

General Manager

General Assistant- Kitchen & FOH

General Manager - Sherborne

Friday Night Bartending

Restaurant Assistant - 30 Hours Per Week - Ferndown Restaurant

General Manager - Premium Pub Hotel

Delivery Driver and General Assistant

Assistant General Manager

Emergency Helpline Operator

Grounds and Volunteer Assistant

I want to receive the latest job alerts for hospitality general in blandford forum, dor

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