Sous chef Work, Jobs in Blandford Forum, Dor (with Salaries)

Sous Chef
ESS Compass —Blandford Forum
- £32,465 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
6d
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Senior Sous Chef
Ulwell Park Ltd —Swanage
- £33,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
9d
Sous Chef
Lounges —Christchurch
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Junior Sous Chef - Maternity Cover - Fine Dining
The Newt in Somerset —Castle Cary
- £36,246 a year
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
3d
Sous Chef
The Grosvenor Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
8d
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
The Prickly Pear, Bruton —Bruton
- £29,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
Colten Care —Salisbury
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
2d
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Chefs
Everyman Media —Salisbury
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

ESS Compass -
Blandford Forum

Apply Now

Job details

Full-time
£32,465 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Sous Chef - Blandford Camp
35 hours per week | £32,465 per annum

We’re looking for an experienced, hands-on Sous Chef to support the delivery of high-quality catering within the Sergeants’ Mess at Blandford Camp. This is a fantastic opportunity for a strong kitchen professional who enjoys leading from the front, working closely with their team, and producing excellent food in a structured, high-volume environment.

This role combines daily feeding for Service Personnel with a strong emphasis on functions and events, which form a key part of the catering offer.

What you’ll be doing

Preparing and delivering high-quality, nutritious meals for Service Personnel
Supporting daily feeding numbers of approximately 40 Sergeants and up to 350 Junior Ranks
Playing a key role in the planning and delivery of functions and events (core focus of the role)
Leading from the front in a hands-on Sous Chef position
Supporting, motivating and developing a kitchen team of around 15 colleagues
Ensuring excellent food presentation, consistency, and service standards
Managing food ordering, stock control, and waste minimisation
Maintaining the highest standards of food hygiene, cleanliness, and safety
Supporting budget control and contributing to financial targets
Ensuring full compliance with Food Safety and Health & Safety regulations

What we’re looking for

Proven experience as a Sous Chef or Senior Chef in a similar environment
A hands-on leader who enjoys working alongside their team
Strong organisational and communication skills
Ability to support and manage a team effectively
Calm under pressure in a high-volume catering setting
Reliable, flexible, and able to adapt to changing Mess schedules
A safety-first mindset with a genuine passion for food and service

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Please note: This role is contracted to weeks per year

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0806/95952001/52684675/R/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in blandford forum, dor

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Sous Chef Live in

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Junior Sous Chef - Maternity Cover - Fine Dining

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