Sous chef Work, Jobs in Bleadon, Som (with Salaries)

Sous Chef
The Nut Tree Pub —Weston-super-Mare
- £28,000 - £32,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
18h
Sous Chef
Butcombe Group —Axbridge
- £30,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
16h
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1h
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
6d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d
Junior Sous Chef
Bistrot Pierre Weston Supermare —Weston-super-Mare
- £12.90 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Bar 44 Penarth —Penarth
- From £31,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Daish's Group —Weston-super-Mare
- £13.60 - £14.06 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
- Referral programme
Quick apply
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Sous Chef
Hiraeth —Cardiff
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.75 - £14.25 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply

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Sous Chef

The Nut Tree Pub
Weston-super-Mare

Quick apply

Job details

Permanent | Part-time | Full-time
£28,000 - £32,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food production
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Hotel experience
Kitchen experience
Time management

Full job description

The Nut Tree, Worle is looking for a Sous Chef who wants more responsibility, a real say in the menu, and a kitchen worth being proud of. This isn't a "stand at the pass and survive service" job... you'll be helping to manage of a busy, quality focused pub kitchen, running a menu built on proper technique and honest, local ingredients, and an exciting wood fired outside oven!

You'll work closely with our Head Chef to run day to day kitchen operations, deputise fully in their absence, and help shape where the food goes next; including our wood fired pizza oven and seasonal menus.

What You'll Be Doing

Running service and leading service, stepping into Head Chef responsibilities on their days off
Managing the wood fired oven - pizzas, breads, and specials.
Ordering, stock control, and supplier relationships, keeping food costs on target without cutting corners on quality
Training and mentoring junior chefs and kitchen porters, setting the standard for the section
Owning food safety and compliance - EHO standards, Safer Food Better Business, allergen management, temperature logs
Contributing to menu development, specials, and seasonal changes - we want your ideas, not just your hands
Maintaining kitchen standards during Head Chef absence, including opening/closing procedures and rota management for your shifts

What We're Looking For

At least 2 years' experience as a Chef de Partie or Sous Chef in a quality led kitchen - pub, restaurant, or hotel background all welcome
Confident working unsupervised under pressure, not just following instructions
Genuine interest in bread, dough, or wood-fired cooking (training provided if you haven't worked a wood-fired oven before, but enthusiasm for it matters)
Level 2 Food Hygiene certificate as a minimum (Level 3 an advantage)
A track record of training or supervising junior staff
Someone who takes pride in a clean, organised, well run pass and holds others to the same standard
Full flexibility across weekends and evenings; this is a hospitality role and Saturday nights are Saturday nights

What You'll Get

£29,000–£32,000 depending on experience
28 days holiday (inclusive of bank holidays)
Genuine progression route — this is a business actively growing, with opportunities across multiple sites
Staff meals on shift
Discounted food and drink for you and your family
A say in the menu - we back chefs who bring ideas, not just execute them
Training on our wood-fired pizza oven if you're new to it
A stable, well-run kitchen with proper rotas - no last-minute chaos, no burnout culture

About The Nut Tree

The Nut Tree is a busy, well loved pub in Worle, Weston-super-Mare, known locally for good food done properly; from our wood-fired sourdough pizzas to seasonal pub classics. We're part of a small, hands on family run business that invests in it's kitchens and its people, and we're looking for someone who wants to grow with us, not just clock in and out.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Weston-super-Mare BS22 6UN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 2 years (required)

Licence/Certification:

health and hygiene Level 2 (required)

Work Location: In person

Quick apply

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