Sous chef Work, Jobs in Bletchingdon (with Salaries)

Senior Sous Chef
The Chesterton Hotel —Chesterton
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount
Senior Sous Chef
Weston Manor Hotel —Bicester
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4h
Sous Chef
KIBOU Restaurants —Oxford
- Up to £48,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
- Up to £42,000 a year
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
3h
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
13d
Senior Chef de Partie/Junior Sous Chef
Woodstock —Woodstock
- £15.50 - £20.00 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
junior sous chef
Wagamama —Oxford
- £13.70 an hour
- Full-time
11d
Sous Chef
Hickory's Smokehouse —Wootton
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Wootton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
6d
Senior Chef de Partie/Junior Sous Chef
Cotswold Pub Company —Woodstock
- £15 - £20 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The George Inn —Banbury
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef Opportunity
St Edward's School —Oxford
- £30,000 - £34,000 a year
- Full-time
- In-person
- School
- Free parking
- Employee assistance programme
Quick apply
8d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef - Daytime Hours
Haddenham Garden Centre —Aylesbury
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef, Brasserie
Estelle Manor —Witney
- £37,512.96 - £46,611.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Employee discount
Quick apply
Sous Chef
Aramark —Bicester
- £15.30 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Free parking
- Employee discount
Junior Sous Chef
Deddington Arms Hotel —Deddington
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Senior Sous Chef

The Chesterton Hotel
Chesterton

Quick apply

Job details

Permanent | Full-time
£38,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Supervising experience
Food preparation
Chef
Leadership
Communication skills
Hotel experience
Kitchen experience

Full job description

The Chesterton Hotel is looking for a talented and driven Senior Sous Chef to join our growing kitchen team.

This is an exciting opportunity for a chef who takes real pride in fresh food, high standards, clean organisation and consistent execution. We are looking for someone creative and motivated, but also disciplined enough to deliver the same standard every service.

This role is heavily focused on both restaurant service and functions, including weddings, private dining, corporate events and large-scale banqueting. We need someone who is confident working across à la carte service as well as high-volume event prep and execution.

You will work closely with the Head Chef and play a key role in the day-to-day running of the kitchen, supporting menu development, leading service, organising prep, guiding junior chefs and helping maintain the quality and reputation of the hotel’s food offering.

Key Responsibilities

Support the Head Chef in the smooth daily running of the kitchen
Lead sections during service and help coordinate the wider kitchen team
Prepare, cook and present dishes to the agreed hotel standard
Maintain consistency, quality and presentation across all dishes
Play a key role in the preparation and delivery of weddings, private dining, corporate events and large functions
Help organise function prep, event timings and kitchen execution for busy event days
Support the Head Chef with menu development, specials and seasonal ideas
Assist with stock control, ordering, rotation and waste management
Ensure all food is stored, labelled and handled correctly
Keep kitchen records up to date, including fridge temperatures and food safety checks
Maintain excellent kitchen cleanliness and hygiene standards
Help train, guide and support junior chefs
Communicate clearly with the wider hotel, events and front-of-house teams
Step up and support the kitchen in the Head Chef’s absence when required
Follow all health, safety, fire and food hygiene procedures

What We Are Looking For

Previous experience as a Sous Chef, Senior Sous Chef or strong Junior Sous Chef ready to step up
Experience in hotels, weddings, banqueting, functions or high-volume events is highly desirable
A genuine passion for fresh food and high standards
Strong organisation and cleanliness
Ability to stay calm and focused during busy services and event days
Good communication and team leadership skills
Confidence working across restaurant service and function catering
A creative approach to food, balanced with consistency and discipline
Good understanding of food hygiene, allergens and kitchen compliance
Reliability, maturity and a positive attitude

What We Offer

Salary of £38,000–£40,000 per year, depending on experience
Service charge
Opportunity to help shape menus and food direction
Fresh food kitchen with restaurant, private dining, weddings and events
Supportive hotel environment with room to grow
Staff meals while on duty
Staff discounts
Free on-site parking
Pension scheme

About The Chesterton Hotel

The Chesterton Hotel is a boutique hotel near Bicester, offering individually designed bedrooms, restaurant dining, private events, weddings and corporate functions.

Our kitchen supports a varied operation, from day-to-day restaurant service to large weddings and private functions. This role would suit a chef who enjoys variety, structure and the pressure of delivering high standards across both restaurant and event environments.

Schedule

Full-time
Weekend availability required
Flexibility required around weddings, events and functions

Experience

Sous Chef or Senior Sous Chef experience preferred
Function, hotel, wedding or banqueting experience preferred
Food hygiene knowledge required

Job Types: Permanent, Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 4 years (required)

Work Location: In person

Quick apply

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