Baker Work, Jobs in Blisland, Con (with Salaries)

Baker/Confectioner
Martins Bakery —St. Austell
- From £14 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
10d
Pastry Chef
The Cornwall Hotel Spa & Estate —St. Austell
- £30,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
1d
Baker
Cornish Tea & Cornish Coffee —Looe
- From £27,040 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick apply
Pastry Chef
The Seafood Restaurant —Padstow
- £10.70 - £12.35 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Market Street Baker
Morrisons —Tavistock
- Bakery
- Annual leave
- Employee discount
Quick apply
13d

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Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
Holds a Level 2 Food Hygiene Certificate (preferred, in house training available). Can manage their own section efficiently in a busy service.
£2,632 a month
Quick apply
10d
Pastry Chef
The Cornwall Hotel Spa & Estate —St. Austell
The Spa has almost 200 local members with guests staying at The Cornwall receiving unlimited access to the spa as part of their stay.
£30,000 a year
Quick apply
1d

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Baker/Confectioner

Martins Bakery
St. Austell

Quick apply

Job details

Full-time
From £14 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Baking
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Martins Bakery is a family run business where baking has been in our family since 1865. By joining us you will be part of a small friendly team where you can enjoy a great work/life balance. We are looking for a experienced baker/confectioner to join our team to make a wide variety of cakes, slices, pasties, pastries, and sour doughs. Please ensure you have had a minimum of two years experience in relevent bakery/kitchen production before applying. Duties will also include packing orders, slicing bread, generally help out and help clean down at the end of the day.

Early morning starts, hours vary throughout the year depending on how busy we are.

6 days a week,

Mon to Fri, 5am start to 1pm (Approx)

Saturday, 3am start to 8am (Approx)

Breaks 2x20 mins

Pay depends on experience

We are ideally looking for someone with ideas, knowledge and enthusiasm to help drive the business forward. You must be reliable and punctual and be self motivated, both individually and as part of a team.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

St. Austell PL25 4PA: reliably commute or plan to relocate before starting work (required)

Experience:

Bakery: 2 years (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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baker jobs in blisland, con

Baker/Confectioner

Pastry Chef (Maternity Cover)

Pastry Chef

Baker

Pastry Chef

Market Street Baker

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