Cellar person Work, Jobs in Bognor Regis, Wsx (with Salaries)

Burger King Manager
Butlin's —Bognor Regis
- Full-time
- Inventory control
- Organisational skills
- Budgeting
13d
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Inventory control
- Organisational skills
- Budgeting
Bartender
The Wick Inn —Hove
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
12d
Bar and Kitchen Assistant
Hayling Island Royal British Legion —Hayling Island
- From £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
4d
Bar Supervisor
Bath Arms —Brighton
- £14 an hour
- Part-time
- Bar
- Inventory control
- Supervising experience
- Employee discount
Quick apply

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Burger King Manager

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time
13 days ago

Qualifications

Inventory control
Guest relations
Food service team management
Quick service & fast food restaurant experience
Team leadership
Coaching
Cellar management
Performance management
Food safety and hygiene regulations
Personal Licence
Food and beverage team management
Restaurant first-line management experience
Organisational skills
Budgeting
Food safety
Leadership
Communication skills
Operations leadership experience
Food service management
Rota coordination

Full job description

Description

The Restaurant and QSR Assistant Manager will support with team leadership, financial performance, compliance and delivery of excellent guest service in line with brand standards.

You will:

Lead the team on the floor to deliver fast, friendly, safe service and consistent product quality.
Implement operational and commercial plans to support venue performance.
Support stock controls, cellar routines, product care and compliance standards.
Use available insight (NPS, SPH, guest flow, team performance) to guide real time decisions that maintain great performance.
Demonstrate strong on floor leadership, modelling behaviours and coaching the team in the moment.

KPI's

Guest satisfaction/NPS
Revenue and spend per head
Labour cost vs budget
Food safety audit scores
Speed of service
Team engagement and retention
Stock/waste control

About You

Experience managing or supervising a restaurant or high-volume F&B venue
Strong team leadership and people management skills
Experience managing rotas, labour and budgets
Strong understanding of food safety and compliance
Excellent guest service skills
Ability to work in a fast-paced environment
Strong organisational and communication skills

Desirable

Experience in holiday parks, resorts or high-volume venues
Personal licence holder
Food safety qualification (Level 3 or above)
First aid training
Experience managing multi-outlet operations

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

Refine Your Search

cellar person jobs in bognor regis, wsx

Burger King Manager

Restaurant Assistant Manager - (Multi Venue)

Bartender

Bar and Kitchen Assistant

Bar Supervisor

I want to receive the latest job alerts for cellar person in bognor regis, wsx

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