Hotel manager Work, Jobs in Bognor Regis, Wsx (with Salaries)

Buffets Assistant Manager - Hotel Dining
Butlin's —Bognor Regis
- Weekend availability
- Inventory control
- Hotel
- Supervising experience
Hotel Manager
Premier Inn —East Preston
- £29,000 - £31,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Guest Service Manager Front of House
Avisford Park Hotel —Chichester
- £35,000 a year
- Full-time
- Hotel
- Team management
- Front desk
- Employee assistance programme
Quick apply
10d
Hotel Duty Manager
AccorHotel —Liphook
- £33,500 - £35,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Hotel - Duty Manager
Premier Inn —Arundel
- Up to £13.86 an hour
- Part-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
2d
Area Assistant Manager – Pubs, Restaurants & Hotels
Head Office —Bognor Regis
- Weekend availability
- Sales
- Restaurant management
- Hotel
Quick apply
7h
Guest Service Team Leader Front Office
Avisford Park Hotel —Chichester
- £13.52 an hour
- Full-time
- Hotel
- Team management
- Front desk
- Employee assistance programme
Quick apply
Head Sommelier
THE PIG in the South Downs —Arundel
- £34,500 - £38,500 a year
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Housekeeper
Windsor House Hotel —Worthing
- £13.50 an hour
- Full-time
- Hotel
- Team management
- Organisational skills
Quick apply
11d
Operations Manager
Brighton Harbour Hotel —Brighton
- Up to £45,000 a year
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Human Resources Manager
Portsmouth Marriott Hotel —Portsmouth
- Full-time
- Hospitality
- Hotel
- Human resources
- COVID-19 protective measures
- Employee assistance programme
Quick apply
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Annual leave
- Employee assistance programme
Quick apply
Leisure Team Leader
Village Hotels - Portsmouth - Leisure —Portsmouth
- Part-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Reception Manager
Village Hotels - Portsmouth —Portsmouth
- Full-time
- Hotel
- Front desk
- Employee discount
Quick apply
3d
Cluster Front Office Manager
Sinah Warren Coastal Hotel —North Hayling
- Up to £35,000 a year
- Part-time
- Hotel
- Front desk
- Budgeting
- Free parking
- Annual leave
9d
Spa Manager
The Grand Brighton —Brighton
- Hotel
- Bachelor's degree
- Training & development
- Referral programme
Quick apply
8d
Casual Guest Relations Manager
Hilton —Brighton
- £13.92 an hour
- Part-time
Spa Head Therapist, Midhurst
Historic Sussex Hotel's —Midhurst
- From £26,500 a year
- Full-time
- Management
- Customer service
- English
- Store discount
- Employee discount
Quick apply
Food and Beverage Team Leader
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply

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Buffets Assistant Manager - Hotel Dining

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time

Qualifications

Cost management
Inventory control
Guest relations
Operations management
Stakeholder collaboration
Food service team management
Stock ordering
Team leadership
Coaching
Upselling
Shift management
Cost control
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Personal Licence
Food service experience
Recruiting
Organisational skills
Product rotation
Multidisciplinary collaboration
Kitchen inventory control
Training & development
Stock replenishment
Food safety
Stock coordination
Cash handling
Leadership
Communication skills
Rota coordination

Full job description

Description

To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, efficient and high-quality service across multiple outlets.

The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations

Key Responsibilities

Guest satisfaction scores
Service speed and efficiency
Food safety audit results
Labour cost vs budget
Team retention and engagement
Stock and waste control
Cleanliness and presentation standards

Skills, Knowledge & Expertise

Operational Management

Support daily operation of the hotel dining and all outlets within it.
Ensure service areas are fully prepared and staffed for trading periods.
Monitor service flow and step in to resolve operational issues.
Maintain high standards of cleanliness, presentation and food safety.
Support peak service periods and high guest volumes.
Assist with queue management and guest flow to enhance experience.
Coordinate with kitchen and outlet teams to ensure smooth service.

Team Leadership

Supervise and support supervisors and team members on shift.
Lead shift briefings and ensure clear communication.
Support rota planning aligned to demand and budget.
Coach team members to deliver excellent service and efficiency.
Support recruitment, onboarding and training.
Address day-to-day people issues and escalate where appropriate.
Promote a positive, inclusive and safety-first culture.

Guest Experience

Ensure a welcoming and efficient service for all guests.
Handle guest queries and complaints professionally.
Support improvements based on guest feedback.
Maintain accessible and family-friendly service standards.
Be visible and proactive on the floor during service.

Financial & Stock Control

Support labour cost control and efficient staffing.
Assist with stock ordering, control and rotation.
Monitor waste and support cost-saving initiatives.
Ensure accurate cash handling and compliance.
Support delivery of promotions and upselling opportunities.

Health, Safety & Compliance

Ensure compliance with food safety and hygiene standards.
Support allergen and dietary requirement processes.
Ensure safe systems of work are followed.
Support audits and inspections.
Maintain accurate records and checks.
Ensure all team members hold required training and certifications.

Collaboration

Work closely with other F&B venues, kitchens and operations teams.
Support resort-wide events and peak periods.
Liaise with cleaning, maintenance and supply teams.
Deputise for the Food Court Manager when required.

Job Benefits

Essential

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Desirable

Experience in holiday parks or resorts
Food safety qualification (Level 2/3)
Personal licence (where applicable)
Experience managing rotas and staffing levels
Cash handling and stock control experience

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

Refine Your Search

hotel manager jobs in bognor regis, wsx

Buffets Assistant Manager - Hotel Dining

Hotel Manager

Guest Service Manager Front of House

Hotel Duty Manager

Hotel - Duty Manager

Area Assistant Manager – Pubs, Restaurants & Hotels

Guest Service Team Leader Front Office

Head Sommelier

Head Housekeeper

Operations Manager

Head Chef

Human Resources Manager

Assistant Food and Beverage Manager

Leisure Team Leader

Reception Manager

Cluster Front Office Manager

Spa Manager

Casual Guest Relations Manager

Spa Head Therapist, Midhurst

Food and Beverage Team Leader

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