Pizza chef Work, Jobs in Bognor Regis, Wsx (with Salaries)

Pizza Chef
Vudu Food —Brighton
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Flexitime
Quick apply
Pizza Chef
Ventisei Pizzeria Napoletana —Brighton
- £18 - £21 an hour
- Weekend availability
- In-person
- Employee discount
Quick apply
Pizza Chef
Pizza Pilgrims —Brighton
- £18 - £19 an hour
- Full-time
- Referral programme
Quick apply
Pizza Chef
The Real Pizza Company —Worthing
- £7.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Part Time Pizza Chef
Inn By The Sea —Lee-on-the-Solent
- Part-time
- Annual leave
- Employee discount
Quick apply
3d
Senior Pizza Chef
Franco Manca —Brighton and Hove
- £13.26 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
16h

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Pizza Chef
Wild Flour Pizza —Brighton
Hours are variable from 25 - 28 hours per week, spread across 3 days from Thur - Sat. Pizza chef: 1 year (required).
From £15 an hour
Quick apply
7d
Pizza Chef
JAVA & JAZZ —Forest Row
The ideal candidate will have a strong background in food preparation and cooking, with a focus on creating high-quality pizzas in a fast-paced environment.
£20 - £25 an hour
Quick apply

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Pizza Chef

Vudu Food
Brighton

Quick apply

Job details

Permanent | Part-time | Zero hours contract
£13 - £14 an hour

Benefits

Store discount
Employee mentoring programme
Flexitime
Discounted or free food
Employee discount
Sick pay

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Pizza Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity for individuals with a strong background in food preparation to contribute to a vibrant dining environment. The Chef will play a key role in delivering exceptional dining experiences, maintaining food safety standards, and supporting the overall operation of our kitchen.

Duties

Prepare, cook, and present a range of dishes in accordance with menu specifications and quality standards.
Ensure all food safety and hygiene regulations are strictly adhered to at all times.
Oversee the proper storage, handling, and rotation of ingredients to minimise waste.
Collaborate with Front of House staff to maintain a smooth workflow during busy service periods.
Monitor stock levels and communicate with managers for ingredient replenishment as needed.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Assist in training junior kitchen staff and ensuring team members follow health and safety procedures.

Experience

Proven experience in food preparation, cooking, or as a professional chef within a restaurant or hospitality setting.
Strong knowledge of food safety standards and best practices in kitchen hygiene.
Experience with hand-stretching Pizzas is essential.
Familiarity with restaurant operations, including serving procedures and customer service principles.
Previous experience working in a fast-paced environment with excellent organisational skills.
A level two food hygiene qualification is essential. This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while delivering memorable dining experiences. We welcome applicants who are dedicated, creative, and committed to maintaining high standards of excellence in every dish served.

Job Types: Part-time, Permanent, Zero hours contract

Benefits:

Discounted or free food
Employee discount
Employee mentoring programme
Flexitime
Sick pay
Store discount

Ability to commute/relocate:

Brighton, BN1 3XD: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you available for work on evenings and weekends?

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work Location: In person

Job Types: Part-time, Permanent, Zero hours contract

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Application question(s):

are you available to work evenings and weekends?

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

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