Senior sous chef Work, Jobs in Bognor Regis, Wsx (with Salaries)

Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Avisford Park Hotel —Chichester
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
Quick apply
13d
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
6d
Senior Sous Chef
Walrus —Brighton
- £15 an hour
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Senior Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
11h
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
6d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
NAMO EAT —Brighton
- £15 an hour
- Full-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Titchfield
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
7d
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Chef De Partie
Langstone Quays Resort —Hayling Island
- £29,080 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Dalata —Brighton
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply
6d
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Inventory control
- Leadership
- Café
- Employee discount
Quick apply
Senior Chef de Partie (Live in availabe)
The White Hart South Harting —South Harting
- Up to £13.25 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
1d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Shanklin
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef
BaxterStorey UK —Portsmouth
Demonstrated ability to work effectively in fast-paced, high-pressure kitchen environments while maintaining composure and quality.
£33,000 - £34,000 a month
Quick apply
Sous Chef
Avisford Park Hotel —Chichester
Offerings from retail and dining discounts. Ability to work under pressure and manage a busy kitchen environment. £30 BB per night colleague rate.
£38,000 a year
Quick apply
13d

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Sous Chef

BaxterStorey UK -
Portsmouth

Quick apply

Job details

Full-time
£33,000 - £34,000 a month

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Quality assurance
Kitchen cost control
Continuous improvement
Quality control
Kitchen team management
Mentoring
Organisational skills
Cleaning
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Sous Chef at Portsmouth Historic dockyard.

Location: Portsmouth

Salary: £33000-£34000, 40 hours a week, minimal evening work. great work life balance.

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary career leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

We are seeking an experienced and passionate Sous Chef to join our culinary team in Portsmouth, United Kingdom. As Sous Chef, you will play a pivotal role in supporting our Head Chef while leading kitchen operations, ensuring exceptional food quality, and fostering a collaborative, innovative kitchen environment. This is an excellent opportunity for a detail-oriented culinary professional who thrives in dynamic, fast-paced settings and is committed to delivering outstanding dining experiences.

Prepare and cook dishes according to established recipes and standards set by the Head Chef, consistently adhering to food safety and sanitation protocols
Oversee the production of all dishes assigned to your station, maintaining impeccable organization and cleanliness in line with kitchen policies and procedures
Maintain rigorous quality control standards for all dishes, ensuring exceptional presentation and taste at all times
Communicate positively and effectively with all team members, providing support and mentorship to junior chefs to foster their professional development
Collaborate with the Head Chef to develop, test, and refine new recipes, offering innovative suggestions for menu improvements and culinary enhancements
Manage kitchen inventory, monitor food costs, and implement efficient cost control measures while maintaining quality standards
Ensure the kitchen remains clean, organized, and well-maintained, with all equipment functioning optimally and ready for service
Lead by example, demonstrating resilience and decisiveness in high-pressure situations while maintaining a supportive and inclusive team atmosphere
Assist in menu planning and contribute to strategic culinary decisions that align with organizational goals

Qualifications

Proven experience working as a Sous Chef or in a similar senior culinary role within a professional kitchen environment
Comprehensive knowledge of various cooking techniques, cuisines, and food preparation methods
Strong understanding of food safety, sanitation practices, and health and safety regulations
Demonstrated ability to work effectively in fast-paced, high-pressure kitchen environments while maintaining composure and quality
Excellent attention to detail, organizational skills, and ability to multitask efficiently
Strong leadership capabilities with experience managing and mentoring kitchen staff
Excellent communication and interpersonal skills with the ability to collaborate effectively across all levels
Proficiency in inventory management, food costing, and budget control
Culinary education or formal training from a recognized culinary institution (preferred)
Current Food Hygiene Certificate or equivalent food safety certification (preferred)
Ability to adapt to changing menus and kitchen requirements while maintaining flexibility and a positive attitude
Commitment to continuous improvement, innovation, and maintaining the highest standards of culinary excellence

Quick apply

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Head Chef - Stewarts Abbey Garden Centre, Titchfield

Sous Chef

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Chef De Partie

Chef de Partie

Sous Chef Brighton i360

Senior Chef de Partie (Live in availabe)

Food and Beverage - Kitchen Assistant - Q02

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