Restaurant manager Work, Jobs in Borehamwood, Hrt (with Salaries)

Restaurant Manager
BAGEL HUT CAFE LTD —Borehamwood
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
11d
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
11d
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
12d
Assistant Restaurant Manager
Jazz Café —London
- £48,000 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Referral programme
Quick apply
1d
Assistant General Manager
Wild by Tart —Belgravia
- £47,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
Senior Restaurant Manager
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
The Blues Kitchen Shoreditch —London
- £250 an hour
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
Restaurant Manager
Megans —St Albans
- Up to £38,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
3d
Restaurant Manager
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Hospitality
- Bar
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager
Kricket Shoreditch —London
- £18.83 - £19.13 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager
Nandos —Edgware
- Up to £41,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
3d
General Manager - Live in
Miller and Carter Kings Langley —Kings Langley
- Up to £50,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Assistant Restaurant Manager
The Three Compasses - 'Little Alpine' —Watford
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Hospitality
- Employee assistance programme
- Referral programme
Quick apply
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
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Restaurant Manager

BAGEL HUT CAFE LTD
Borehamwood

Quick apply

Job details

Full-time
£34,000 a year
11 days ago

Qualifications

Management
Customer service
Restaurant management
Assistant manager experience
Personal Licence
Organisational skills
Leadership
Restaurant experience

Full job description

About Us

We are a busy and customer-focused restaurant committed to delivering exceptional food, service, and guest experiences. We are seeking an experienced and motivated Restaurant Manager to lead our team, drive operational excellence, and ensure outstanding customer satisfaction.

Role Overview

As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff performance, maintaining high service standards, and ensuring profitability while creating a positive working environment.

Key Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Ensure compliance with company policies, health & safety regulations, and food hygiene standards.
Manage opening and closing procedures and cash handling processes.
Monitor stock levels and coordinate ordering to minimise waste and control costs.
Team Leadership
Recruit, train, supervise, and develop restaurant staff.
Create and manage staff rotas to meet business needs and labour budgets.
Conduct performance reviews and provide coaching and support where required.
Foster a positive, motivated, and professional team culture.
Handle employee relations matters fairly and professionally.
Customer Service
Ensure guests receive a welcoming and exceptional dining experience.
Respond promptly and effectively to customer feedback and complaints.
Build customer loyalty by maintaining high service standards.
Monitor online reviews and identify opportunities for improvement.
Financial Management
Monitor sales, labour costs, and operational expenses.
Work towards achieving revenue and profitability targets.
Analyse business performance and implement improvement strategies.
Prepare reports and provide updates to senior management.
Support local marketing initiatives and promotional activities.
Compliance & Standards
Ensure compliance with UK food safety, licensing, employment, and health & safety regulations.
Maintain accurate records relating to food safety and staff training.
Ensure all team members follow company procedures and legal requirements.
Requirements
Previous experience as a Restaurant Manager, Assistant Manager, or similar hospitality management role.
Strong leadership and people management skills.
Excellent communication and customer service abilities.
Good understanding of restaurant financial controls and budgeting.
Knowledge of UK food hygiene and health & safety regulations.
Ability to work flexible hours, including evenings, weekends, and bank holidays.
Strong problem-solving and organisational skills.

Desirable

Personal Licence Holder qualification.
Food Safety Level 3 certification.
Experience managing high-volume restaurant operations.
Work Location: In person

Pay: £34,000.00 per year

Work Location: In person

Quick apply

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