Head chef Work, Jobs in Borough Station (with Salaries)

Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Head Chef
Home Hospitality —London
- £50,000 - £58,000 a year
- Full-time
- Bar
- Management
- Restaurant
Quick apply
7d
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Bakery
- Continuous improvement
- Leadership
- Employee discount
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Hospitality & Core Feeding Head Chef - Westminster
Chartwells —London
- £46,800 a year
- Hospitality
- Inventory control
- Computer literacy
- Employee discount
Hospitality Head Chef
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Team management
- Leadership
- Employee discount
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Chefs Bay —London
- £23.53 an hour
- Temporary
- In-person
- Annual leave
Quick apply
8h
Senior Head Chef
CH&CO —London
- £60,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
Head Canape Chef
CH&CO —London
- £60,000 a year
- Hospitality
- Management
- Cooking
- Employee discount
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
6d
HEAD CHEF
Prime Group PM LTD —London
- £38,000 - £80,000 a year
- Full-time
- Supervising experience
- Organisational skills
- In-person
Quick apply
9d
Head Chef
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
7d
Retail Head Chef (Monday-Friday)
CH&CO —London
- £51,500 a year
- Full-time
- Management
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
Head Chef - Dunton
Eurest —Basildon
- £42,500 a year
- Monday to Friday
- Hospitality
- Inventory control
- Continuous improvement
Head Chef - London
Chartwells —London
- £23.85 an hour
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Recruiting
- Cleaning
- Training & development
Head Chef
CH&CO —London
- £51,500 a year
- Overtime
- Hospitality
- Management
- Training & development
- Employee assistance programme
- Employee discount
1d

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Head Chef - Soho House, London

Soho House & Co.
London

Quick apply

Job details

Benefits

Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Kitchen staff training and mentoring
Food service team management
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
Profit & loss
Quality assurance
Budget planning
Team management
Quality control
Staff training
Kitchen team management
Recruiting
Purchasing
Employee performance appraisals
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Delegation
Professional kitchen experience

Full job description

The Role…

At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes.

Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure.
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards.

What we are looking for...

Minimum of 5+ years' experience in similar capacity
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Quick apply

Refine Your Search

head chef jobs in borough station

Head Chef - Soho House, London

Head Chef

Head Chef

Head Chef

Hospitality & Core Feeding Head Chef - Westminster

Hospitality Head Chef

Head Chef, Hospitality - Mon-Fri

Head Chef

Head Chef

Senior Head Chef

Head Canape Chef

Group Executive Head Chef - Reigate

HEAD CHEF

Head Chef

Retail Head Chef (Monday-Friday)

Head Chef 12M FTC

Head Chef - Dunton

Head Chef - London

HEAD CHEF / KITCHEN LEAD (UK)

Head Chef

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