Chef/kitchen manager Work, Jobs in Boston, Lin (with Salaries)

Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Skegness
- £15 an hour
Quick apply
Beachcomber Inn Kitchen Manager
Butlin's —Skegness
- Full-time
- Cooking
- Team management
- Training & development
Chef (BANK)
Tanglewood Care Services —Coningsby
- £13.65 - £14.21 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
1h
Group Catering Manager
Elior UK —King's Lynn
- £15.50 an hour
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
3d
Sous Chef
Butlin's —Skegness
- £31,389 a year
- Weekend availability
- Leadership
- Employee discount
Catering Supervisor
Dine Contract Catering —Anwick
- £14.40 an hour
- Customer service
- Cooking
- Supervising experience
6d
Restaurant Chef
Butlin's —Skegness
- Weekend availability
- Management
- Cleaning
- Leadership
Kitchen Assistant
Bell Leisure —Skegness
- £12.71 - £15.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Firehouse Grill Sous Chef
Butlin's —Skegness
- £31,389 a year
- Full-time
- Mentoring
- Resort
Chef
Excelcare Holdings —Wisbech
- £14.90 an hour
- Call to connect
- Management
- Free parking
- Referral programme
Quick apply
6d
Kitchen Assistant
Athena Care Homes —King's Lynn
- £12.71 an hour
- Full-time
- Serving
- Nursing home
- Computer literacy
- Referral programme
8d
Kitchen Team
Pizza Express —King's Lynn
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
8d
Kitchen Assistant - Bank
Country Court —Spalding
- £12.71 an hour
- Annual leave
- Referral programme
Quick apply
3d

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Head Chef/Kitchen Manager

Springfields Garden Centre -
Holbeach

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Food hygiene
Cost control
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Profit & loss
HACCP
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
COSHH compliance

Full job description

About the Role

Are you a passionate, organized, and drive-driven Head Chef looking for a fresh challenge?

The Parlour at Springfields Garden Centre is seeking an exceptional Head Chef to take ownership of our busy kitchen operation. Known for serving quality, freshly prepared meals, afternoon teas, and delicious seasonal specials, we take pride in offering high-standard hospitality to our loyal visitors.

As Head Chef, you will be the driving force behind the kitchen—leading from the front, upholding strict food standards, managing menu delivery, and maintaining top-tier hygiene and safety compliance.

Key Responsibilities

Operational Excellence: Oversee the day-to-day running of the kitchen, ensuring food quality, speed of service, and presentation remain exceptional even during peak trading periods.
Team Leadership: Lead, train, and inspire the kitchen team, fostering a positive, hardworking, and safe working environment.
Menu Execution & Specials: Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
Financial Performance: Manage kitchen stock control, minimize food waste, optimize GP margins, and assist with labor scheduling to keep operational costs aligned with targets.
Hygiene & Safety: Take full ownership of food safety regulations, COSHH, HACCP, allergen management, and maintain our 5-Star Food Hygiene standards at all times.

What We Are Looking For

Proven experience as a Head Chef or strong Sous Chef in a high-volume, fast-paced restaurant or fresh-food environment.
Strong leadership qualities with a hands-on management style and excellent communication skills.
Up-to-date Food Hygiene (Level 2 or higher) and comprehensive knowledge of allergen procedures.
Solid understanding of stock control, kitchen P&L, GP management, and wastage tracking.
A true passion for quality food, consistency, and team development.

Why Join Us?

Work-Life Balance: Enjoy primarily daytime hours with no late-night shifts!
Staff discounts across our food and retail offerings.
Opportunities for personal growth, career progression, and ongoing development within our expanding network.
Pension scheme

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in boston, lin

Head Chef/Kitchen Manager

Head Chef

Beachcomber Inn Kitchen Manager

Chef (BANK)

Group Catering Manager

Sous Chef

Catering Supervisor

Restaurant Chef

Kitchen Assistant

Firehouse Grill Sous Chef

Chef

Kitchen Assistant

Kitchen Team

Kitchen Assistant - Bank

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