Head chef/sous chef Work, Jobs in Boston, Lin (with Salaries)

Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Leadership
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
l and j leisure —Hunstanton
- £37,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
14d
Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
12d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
6h
Sous Chef
The Leagate Inn —West Ashby
- £30,000 - £32,000 a year
- Weekend availability
- In-person
- Free parking
- Employee discount
Quick apply
Senior Chef
the olive tree —Spalding
- £12.21 - £19.31 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
HM Kitchen —King's Lynn
- £13.45 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply

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Sous Chef - Uppingham
Chartwells —Uppingham
Preparing delicious, high-quality food that delights our clients and customers. Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Over 21 and able to drive.
£30,900 a year
11d
Boarding House Chef - Uppingham
Chartwells —Uppingham
Preparing delicious, high-quality food that delights our clients and customers. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
£30,900 a year
11d

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Head Chef/Sous Chef

Fossil House
Hunstanton

Quick apply

Job details

Permanent | Part-time | Full-time
£32,500 - £37,500 a year
11 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Sous Chef / Head Chef

Fossil House – Hunstanton
Full-time / Part-time
Competitive Pay – Based on Experience & Skills

Job Overview

Fossil House is looking for a talented, experienced, Sous Chef / Head Chef to join our busy seaside restaurant.

We are a small qiuet kitchen but.. during season things get BUSY — so we need somebody who can handle pressure, stay organised, cook consistently good food, and not panic when 15 tickets arrive at once.

You must be confident working across all sections and capable of running the kitchen solo when required.

This role would suit somebody who genuinely enjoys hospitality, works clean, takes pride in their food, and understands that a good kitchen runs on teamwork, communication, and occasionally caffeine and sarcasm.

Duties & Responsibilities

Prepare and cook dishes to high standards during breakfast, lunch, and dinner service
Work confidently across all kitchen sections
Run kitchen service independently when required
Maintain excellent cleanliness and organisation standards at all times
Ensure all food safety and hygiene regulations are followed
Assist with stock control, prep, and ordering
Work closely with front-of-house staff to ensure smooth service
Help maintain a positive and professional kitchen environment
Stay calm and efficient during very busy periods

Skills & Experience Required

Previous chef experience required
Experience in a busy restaurant kitchen is essential
Ability to work independently and manage service solo
Excellent organisational and multitasking skills
Strong understanding of food safety and kitchen hygiene
Reliable, hardworking, and punctual
Positive attitude and good sense of humour preferred — shouting at the fryer does not count as communication

What We Offer

Friendly and supportive team
Flexible rota
Option to work 4 days on / 3 days off
Staff meals provided
Competitive pay based on experience
Opportunity to grow with the business
Seaside location with a great atmosphere

About Us

Fossil House is a vibrant restaurant, bar, and café in the heart of Hunstanton. We serve freshly prepared breakfasts, lunches, evening meals, cocktails, and specials using quality ingredients and a lot of passion.

If you’re a chef who can handle a busy service, keep standards high, and still smile at the end of the shift — we’d love to hear from you.

Apply now with your CV and a short message about yourself

Job Types: Full-time, Part-time, Permanent

Pay: £32,500.00-£37,500.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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head chef/sous chef jobs in boston, lin

Head Chef/Sous Chef

Junior Kitchen Manager (Sous Chef)

Head Chef- Parlour Restaurant

Sous Chef

Senior Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Chef

Chef

Chef De Partie

Chef de Partie

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