Sous chef Work, Jobs in Bournemouth, Dorset (with Salaries)

Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Christchurch Harbour Hotel —Christchurch
- Up to £55,000 a year
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
5d
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Sous Chef
The Nici —Bournemouth
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
The Bear of Burton, Christchurch —Burton
- Up to £16.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Turtle Bay —Bournemouth
- Up to £34,000 a year
- Full-time
- Bar
- Cooking
- Relocation assistance
- Employee discount
Quick apply
4d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Chef Opportunities!
ASK Italian —Bournemouth
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
13d
Sous Chef Apprenticeship
ASK Italian —Bournemouth
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
10d
Sous Chef
Rockfish Poole —Poole
- £32,000 - £37,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
5d
Sous Chef
Caring Homes Group —Christchurch
- £15.30 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Daish's Group —Bournemouth
- £13.60 - £14.06 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
- Referral programme
Quick apply
Cafe Chef
Revival Wellness Cafe —Bournemouth
- £13.00 - £15.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
Junior Sous - £15-£16 per hour - 3 days off
Christchurch Harbour Hotel —Christchurch
- £15 - £16 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
5d
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
11d
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Sous Chef
ESS Compass —Poole
- £34,784 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee discount

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Sous Chef

Libertine -
Bournemouth

Quick apply

Job details

Full-time
Up to £14.25 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills
Kitchen experience

Full job description

Sous Chef

About us:

The Libertine is busy high street pub in the heart of Westbourne in Bournemouth.

We are now recruiting for an experienced sous chef or a senior chef de partie looking to make their next step.

Applicants must have extensive experience within a fresh food kitchen as we make everything in house, as well as the ability to lead a small team and work well under pressure.

This is a great opportunity to join an ever-growing business with great pathways for progression within a fantastic company.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

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Junior Sous - £15-£16 per hour - 3 days off

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