Head chef/kitchen manager Work, Jobs in Bovey Tracey, Dev (with Salaries)

Head Chef/Kitchen Manager
The Three Crowns —Plymouth
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Kitchen Manager
Portal Pizza —Exeter
- £14 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
13d
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Pizza Head Chef
Franco Manca —Exeter
- From £14.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Rockfish Budleigh —Budleigh Salterton
- £11.00 - £14.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Café
Quick apply
3d
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount

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Young's - Exeter & Devon —Exeter
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Up to £45,000 a year
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Sous Chef
Otter Garden Centres —Bishopsteignton
Minimum 2 years experience of working in a commercial kitchen. You will be expected to work at least one weekend day per week. Prepping for the following day.
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Head Chef/Kitchen Manager

The Three Crowns
Plymouth

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Cooking
English
Supervising experience
Team management
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Company Overview

The Three Crowns is a busy bar/restaurant and B&B located at the heart of the historic Barbican in Plymouth. The venue is very popular with tourists and locals alike and boasts many features to interest its customers. A busy kitchen with a contemporary menu that mixes traditional kitchen values with current popular desired choices.
Summary

We are seeking an experienced Head Chef or Kitchen Manager to lead our culinary team at The Three Crowns in Plymouth. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and delivering exceptional English dishes and seafood dishes that reflect our commitment to excellence and consistency.
Responsibilities

Lead and supervise the kitchen team to ensure efficient operations.
Oversee food preparation, cooking, and presentation to maintain high-quality standards.
Manage inventory, ordering supplies, and controlling food costs.
Ensure compliance with food safety regulations and hygiene standards.
Develop new recipes and menu items that delight customers.
Train and mentor kitchen staff to foster a skilled and motivated team.
Collaborate with management to optimize kitchen workflows and customer satisfaction.
Qualifications
Proven supervising experience in a busy kitchen environment.
Strong background in food production, preparation, and cooking.
Excellent team management and leadership skills.
Knowledge of food safety standards and regulations.
Experience in hospitality or restaurant settings preferred.
Ability to work under pressure in a fast-paced environment.
Passion for English cuisine is a plus.
Call-To-Action

'Dive into this exciting opportunity to lead our culinary team at The Three Crowns. If you’re passionate about delivering great quality food in a busy/challenging environment and ready to make waves in the kitchen, we want to hear from you!'

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in bovey tracey, dev

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Young's Chef de Partie Agency

Chef

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Pizza Head Chef

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Restaurant Manager – Ottery St Mary

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