Time chef de Work, Jobs in Bowthorpe, Nfk (with Salaries)

Senior Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Black Swan Inn —Norwich
- £13 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Chef de Partie
Royal Norwich Golf Club Limited —Norwich
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
kings head blofield —Norwich
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Breakfast Chef/Chef de Partie
The Wroxham Hotel —Wroxham
- £14 - £16 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
8d
Chef de parti
The Dabbling Duck —Great Massingham
- £32,000 - £35,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Chef de Partie
Imperial Hotel - Great Yarmouth —Great Yarmouth
- Weekend availability
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Thetford Garden Centre —Thetford
- From £13.41 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
13h
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Coach House Suffolk —Lowestoft
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
6d
Chef de Partie
Chestnut Group —Holt
- £14 an hour
- Full-time
- IT
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
13d
Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Las Iguanas —Thetford
- Up to £14.11 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Kitchen Team Leader / Chef de Partie - Pool Bar
Center Parcs —Thetford
- £15.05 an hour
- Weekend availability
- Bar
- Café
- Kitchen experience
- Employee discount
14d
Sous Chef
Weston Hospitality —Sheringham
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
Quick apply

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Chef de Partie
The Black Swan Inn —Norwich
Ensure that food is cooked to the appropriate temperature and presented in an appealing manner. Adhere to all food safety and sanitation guidelines.
£13 - £16 an hour
Quick apply
8d
Chef de Partie
Royal Norwich Golf Club Limited —Norwich
Good communication skills to interact with the team and customers where needed. With a valid Level 2 Food Hygiene Certificate. Job Types: Full-time, Permanent.
From £12.71 an hour
Quick apply

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Senior Chef

Anglia Restaurants -
Norwich

Quick apply

Job details

Full-time

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Cost control
Chinese
Italian

Full job description

Castle Carvery Racecourse - Senior Chef

We’re looking for a passionate and reliable Senior Chef to join our kitchen team. At Castle Carvery, our kitchens are at the heart of what we do - serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. As Senior Chef, you’ll support the Head Chef in leading a supportive and energetic kitchen team who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and confidently take the lead when required. You’ll have a strong understanding of food hygiene, kitchen organisation, and financial awareness. Along with a positive attitude and a drive to develop both yourself and the team around you.

Key Responsibilities
Your role will include (but is not limited to):

Supporting the Head Chef in the day-to-day running of the kitchen.
Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for smooth and efficient service.
Leading and motivating the kitchen team to deliver consistent, high-quality food.
Working across all kitchen sections, including carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.
Supporting the Head Chef in achieving GP targets.
Actively working to minimise wastage levels through effective stock control, portioning, and rotation.
Assisting with stock takes & ordering.
Driving the team to success by building a culture of accountability, efficiency, and high performance.

Experience

Previous experience as a Senior Chef or strong Chef de Partie ready to step up.
Experience in a high-volume or carvery environment is beneficial.
Good understanding of kitchen financials, food cost control, and stock management is desirable.
Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to take the next step in your career as a Senior Chef and play a key role in driving both kitchen performance and team success, we’d love to hear from you.

Work Location: In person

Quick apply

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Kitchen Team Leader / Chef de Partie - Pool Bar

Sous Chef

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