Cook Work, Jobs in Brackley, Nth (with Salaries)

Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
6d
Cook - Barista
U.S. Air Forces, Europe —Croughton
- £19.48 - £22.72 an hour
- Weekend availability
- Bar
- Travel
- In-person
2d
Mobile Cook
Dolce Ltd —Silverstone
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Breakfast Chef - (45hr/pw)
The Oxfordshire Golf Hotel and Spa —Thame
- £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Canteen Chef
Bon Appetit Group Limited —Warkworth
- £13.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
17h
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
Chef De Partie
Restaurant Associates —Brackley
- £15.23 an hour
- Cooking
- Communication skills
- Employee discount
18h
Nursery Cook - Kids Planet The Triangle
Kids Planet Day Nurseries —Oxford
- £28,177 - £30,473 a year
- Full-time
- Cooking
- Free parking
Quick apply
Live-in Housekeeper/Cook/Companion
Camilla Probert —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Cook
Aspens —Milton Keynes
- £13.25 an hour
- No weekends
- Customer service
- School
CHEF
The Pickled Ploughman, Adderbury. Independant , free of tie pub . —Banbury
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Griffin —Banbury
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
Leonard Cheshire —Banbury
- £13.50 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Home Cook
Home Help Oxford —Wheatley
- £15 - £25 an hour
- Part-time
- Cooking
- English
- Travel
Quick apply
16h
Cook
The Orders of St Johns Care Trust —Bicester
- £13.08 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Nursery Cook
The Old Station Nursery - Harpole —Harpole
- £27,456 a year
- Overtime
- Cooking
- Employee discount
- Referral programme
14d
Live-in Housekeeper/Cook/Companion
Leave it to us —Moreton-In-Marsh
- £20 - £22 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
Quick apply
9d
Burger Maker
365 SMASHBURGER LTD —Bicester
- £28,000 - £35,000 a year
- Part-time
- Bar
- Cooking
- In-person
Quick apply
12d
Cafe Cook/Kitchen Hand
The Mulberry Cafe —Cropredy
- £13 an hour
- Full-time
- Hospitality
- In-person
- Café
- Free parking
- Store discount
Quick apply
1d
Area Cook
Aspens —Leighton Buzzard
- £16 an hour
- Full-time
- Leadership
- School

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Chef De Partie

Holroyd Howe -
Brackley

Quick apply

Job details

Full-time
£30,000 a year
6 days ago

Benefits

Company pension
Employee assistance programme
Referral programme
Sick pay

Qualifications

Culinary experience
Cooking
Food safety

Full job description

Company Description

CHEF DE PARTIE

30,000 per annum

52 week contract or term time only position available working 40 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

We are seeking a visionary and experienced Chef de Partie to join our culinary team in Brackley, United Kingdom. As a CDP you will support the head chef to ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate culinary professional to make their mark in a dynamic and customer-focused environment.

Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
Ensure compliance with food safety standards, health regulations, and sanitation procedures
Support with managing inventory, control costs, and optimize kitchen efficiency
Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
Continuously improve culinary techniques and stay updated on industry trends
Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Qualifications

Culinary degree or equivalent professional certification in culinary arts
Proven experience as a CDP or commis chef looking for the next step.
Extensive knowledge of various cuisines, cooking techniques, and food presentation
Excellent organizational and multitasking abilities, with a keen eye for detail
Creativity and innovation in menu development and food presentation
In-depth understanding of food safety standards, health regulations, and best practices
Ability to work efficiently under pressure in a fast-paced environment
Strong problem-solving skills and adaptability to changing situations
Passion for culinary excellence and commitment to customer satisfaction

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

DBS check required for the Chef de Partie role at Winchester House School , Brackley start date September 2026

Quick apply

Refine Your Search

cook jobs in brackley, nth

Chef De Partie

Cook - Barista

Mobile Cook

Breakfast Chef - (45hr/pw)

Canteen Chef

Commis Chef (Full-time)

Chef De Partie

Nursery Cook - Kids Planet The Triangle

Live-in Housekeeper/Cook/Companion

Cook

CHEF

Commis Chef

Cook

Home Cook

Cook

Nursery Cook

Live-in Housekeeper/Cook/Companion

Burger Maker

Cafe Cook/Kitchen Hand

Area Cook

I want to receive the latest job alerts for cook in brackley, nth

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