commis pastry chef Work, Jobs in bracknell, brk (with Salaries)

Commis Pastry Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
1d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Commis Pastry Chef
Belmond —Chelsea
- Full-time
- Cooking
- Hotel
Quick apply
Pastry Commis Chef
Nobu Hotel London Portman Square —West London
- Up to £31 an hour
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
8d
Pastry Chef - High Road House, West London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
7d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Pastry Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Senior Pastry Chef - 180 House, Central London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
10d
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
14d
Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Maybourne —West London
- 8 hour shift
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
Level 2 Food Safety qualification. Weighing, portioning and packing products. Supporting the production of cakes, brownies and other bakery products.
£28,000 a year
Quick apply
1d

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Commis Pastry Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
The opportunity to be part of an exciting new restaurant opening.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

Refine Your Search

commis pastry chef jobs in bracknell, brk

Commis Pastry Chef

Production Chef - Bakery & Canapés (Mon-Fri)

Pastry Chef de Partie

Commis Pastry Chef

Pastry Commis Chef

Sous Chef

Pastry Chef - High Road House, West London

Chef de Partie

Chef de Partie

Sous Chef Dining Pub

Pastry Chef de Partie

Oriental Chef

Senior Pastry Chef - 180 House, Central London

Chef De Partie

Chef de Partie

Pastry Chef de Partie

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