Chefs Work, Jobs in Bracknell Forest, Brk (with Salaries)

Line Chef
Blue's Smokehouse —Bracknell
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef De Partie
Salty Olive —Wokingham
- £13.50 an hour
- Weekend availability
- Bar
- Cooking
- Budgeting
- Annual leave
- Employee discount
Quick apply
Commis Chef
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Employee assistance programme
- Employee discount
Chef/Cook - Solo Kitchen
L’arte coffee house —Wokingham
- £14.00 - £15.50 an hour
- Weekends only
- Cleaning
- Free parking
- Annual leave
Quick apply
12d
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Leadership
Nursery Chef
Complete Childcare —Wokingham
- £27,414.40 a year
- Monday to Friday
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Chef
Bracknell —Bracknell
- £12.71 - £18.50 an hour
- Part-time
- Inventory control
- In-person
- Free parking
- Store discount
Quick apply
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef De Partie - British Airways Lounges
HeathrowAcademy —Lower Earley
- 8 hour shift
- Quality control
- Cleaning
Chef de Partie - Part Time
Bull, Bracknell —Bracknell
- £12 - £14 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Wokingham
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
3d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Inventory control
- Cleaning
- Café
Catering Chef
Hurley House Hotel —Hurley
- £40,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
13d
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Hospitality
- Project management
- Travel
- Employee discount
Chef
Kingfishers Care Home —Bourne End
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
Chef de Partie
Vino.Vita. —Reading
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Chef de Partie
Acorn Pubs —Ascot
- Up to £15.60 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
12d

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Line Chef

Blue's Smokehouse -
Bracknell

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year

Benefits

Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Food production
Culinary experience
Labelling
Cooking
Food safety and hygiene regulations
Food waste reduction
Plating
Ingredient chopping
Cleaning
Food preparation
Kitchen inventory control
Food safety
Communication skills
Time management

Full job description

Overview
We are seeking a skilled and reliable Line Chef to join our culinary team and support the delivery of high-quality dining experiences. The ideal candidate will have solid culinary skills, a strong work ethic, and a passion for preparing and presenting great food.

In this role, you will be responsible for assisting with daily kitchen operations, preparing ingredients, and cooking dishes to the highest standards in a fast-paced restaurant environment. You will work closely with the Head Chef and wider kitchen team to ensure efficiency and compliance with food safety and hygiene regulations consistently.

Duties

Prepare and prep ingredients efficiently, including chopping, slicing, and marinating in line with kitchen standards
Cook and plate dishes to order, ensuring consistency in quality, presentation, and portion control
Manage a designated kitchen station, maintaining smooth and organised workflow during busy service periods
Follow recipes and standard operating procedures to deliver dishes that meet brand expectations
Maintain a clean, organised, and hygienic workstation in compliance with food safety regulations
Adhere to food safety and hygiene standards, including proper storage, labelling, and temperature control
Monitor stock levels, communicate shortages, and minimise waste through efficient ingredient usage
Collaborate effectively with kitchen team members to ensure timely and coordinated service
Demonstrate strong time management skills, delivering high-quality dishes under pressure
Operate and maintain kitchen equipment safely and responsibly

Skills

Strong culinary skills with a solid understanding of cooking techniques, food preparation, and presentation
Excellent time management skills with the ability to perform efficiently under pressure
High attention to detail to ensure consistency in quality, taste, and presentation
Strong teamwork skills with the ability to work collaboratively in a fast-paced kitchen environment
Effective communication skills to support smooth and coordinated service
Well-organised with the ability to maintain a clean and structured workstation
Good knowledge of food safety and hygiene standards, including safe food handling practices
Adaptable and flexible, with the ability to respond to changing kitchen demands
High level of stamina and resilience to handle long, busy shifts
Strong multitasking skills, able to manage multiple tasks without compromising quality

This role offers an incredible opportunity for an ambitious professional looking to join a vibrant culinary team, whilst consistently delivering high-quality dishes within a restaurant setting. We value commitment, creativity, and leadership in our staff to uphold our reputation for excellence.

Pay rate for this role is negotiable, dependant upon experience and skillset.

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in bracknell forest, brk

Line Chef

Chef De Partie

Commis Chef

Chef/Cook - Solo Kitchen

Regional Group Chefs

Nursery Chef

Chef

Junior Sous Chef - Main Kitchen

Chef de Partie

Chef De Partie - British Airways Lounges

Chef de Partie - Part Time

Cafe cook

Entry Level Chef - UK

Breakfast Chef / Cook – Windsor Farm Shop Café

Catering Chef

School Regional Development Chef (South East)

Chef

Chef de Partie

Chef de Partie

Chef de Partie, Dining Pub 40 hrs min guaranteed

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