Pastry cook Work, Jobs in Bradley Stoke, Gls (with Salaries)

Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
10d
Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
14d

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Assistant Baker/Pastry Chef
Staple Bakery —Bristol
Shifts are 10 hour blocks (so a 10 hour contract would be 1 day a week rather than split across 2). Reliable, self-motivated, and comfortable with early starts.
£13 an hour
Quick apply
Seasonal Head Chef (6 month fixed term contract)
Old Down Country Park —Almondsbury
Attend planning meetings and, where required, meet with wedding couples, corporate clients and other customers to discuss menus and event requirements.
From £44,000 a year
Quick apply
2d

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Chef de Partie

Aqua Restaurant -
Bristol

Quick apply

Job details

Full-time
From £13 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our professional kitchen team for 30-40hours per week. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall culinary operations. This role offers an excellent opportunity for individuals with a passion for cooking and a strong background in kitchen environments to develop their skills further within a dynamic hospitality setting.

Duties

Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
Oversee specific sections of the kitchen, such as grill, pastry, or sauté, maintaining organisation and cleanliness.
Assist in meal preparation and presentation to meet customer expectations.
Ensure all food safety and hygiene regulations are strictly followed at all times.
Collaborate with the head chef and team members to deliver exceptional dining experiences.
Monitor stock levels of ingredients and communicate requirements for replenishment.
Maintain a clean and organised workstation, adhering to health and safety guidelines.
Support training of junior staff members where necessary, fostering a positive team environment.

Experience

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
Strong knowledge of food safety standards and hygiene practices.
Previous experience working in a busy kitchen setting is highly desirable.
Familiarity with meal preparation techniques across various cuisines is advantageous.
Experience in serving or assisting in front-of-house operations is considered a plus but not essential. This position offers an engaging environment for passionate culinary professionals eager to refine their skills while contributing to a reputable establishment. Candidates should demonstrate organisational skills, attention to detail, and a genuine enthusiasm for delivering excellent food service.

Pay: From £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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pastry cook jobs in bradley stoke, gls

Chef de Partie

Pastry Chef

Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)

Chef de Partie/Junior Sous Chef

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