Head chef Work, Jobs in Braunston, Rut (with Salaries)

Head Chef
Heritage Social —Peterborough
- £27,653.51 - £49,420.08 a year
- Full-time
- Inventory control
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
2h
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Reindeer —Newark-on-Trent
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
5d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
11d
Head Chef
Sodexo —Leicester
- £32,000 a year
- Full-time
- Organisational skills
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
20h
HEAD CHEF NG2
Larwood & Voce —Nottingham
- £40,000 - £45,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Chef Manager
Elior UK —Oakham
- £35,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
14d
Designate Head Chef
Distinctive Inns —Nottingham
- From £38,610 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
1d
Chef Manager - LS/311
Olive Catering Services Ltd —Enderby
- From £36,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
Fitzwilliam Arms —Marholm
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
11d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
13d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
13d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Head Chef
Marston's Pubs —Kettering
- Up to £17 an hour
Quick apply
Head Chef
Pub & Social - BRA_202 —Peterborough
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Bistrot Pierre —Leicester
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Heritage Social
Peterborough

Quick apply

Job details

Permanent | Full-time | Self-employed | Freelance
£27,653.51 - £49,420.08 a year
2 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Kitchen team management
Mentoring
Recruiting
Organisational skills
Budgeting
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

HEAD CHEFHeritage Social | Lincolnshire

We’re looking for an exceptional Head Chef to join Heritage Social. Our locations are The Chubby Castor, Fletchers Pub, Westgate Bakery & The Yard Castor.

Heritage Social is a growing, people-driven hospitality group built around exceptional food, outstanding service and a genuine passion for bringing people together.

Our kitchens are rooted in quality, creativity, seasonal produce and sustainability, with strong relationships with local producers and growers. We’re now looking for an ambitious and inspirational Head Chef who can lead a kitchen team, maintain the highest standards and help shape the next chapter of our food offering.

THE ROLE

As Head Chef, you will take ownership of the day-to-day kitchen operation, leading from the front and creating an environment where people can perform, develop and thrive.

You will be responsible for:

Leading, motivating and developing the kitchen team.
Maintaining consistently high standards of food quality, presentation and service.
Creating and developing seasonal menus that showcase quality British and locally sourced produce.
Championing creativity, sustainability and responsible sourcing.
Managing food costs, GP, stock control, ordering and kitchen budgets.
Ensuring excellent kitchen organisation, preparation and service.
Maintaining the highest standards of food hygiene, health & safety and compliance.
Recruiting, training and mentoring chefs and kitchen team members.
Working closely with the wider management team to deliver an exceptional guest experience.
Ensuring consistency across every plate and every service.

THE PERSON

We’re looking for a chef who is passionate, creative and commercially aware, with the confidence and experience to lead a busy professional kitchen.

You will ideally have:

Proven experience as a Head Chef or Senior Sous Chef ready to take the next step.
Strong leadership and team-management skills.
Excellent knowledge of modern British cooking and seasonal ingredients.
A genuine passion for quality produce and responsible sourcing.
Strong menu development and food-costing skills.
Excellent organisational and communication skills.
The ability to remain calm, focused and hands-on during busy services.
High standards and meticulous attention to detail.
A positive approach to developing people and creating a supportive kitchen culture.
A strong understanding of food safety and kitchen compliance.

WHY HERITAGE SOCIAL?

At Heritage Social, our team is our strength.

We believe hospitality should be a profession where people can thrive. Our culture is built around equality, respect, teamwork and a genuine commitment to a healthy work-life balance.

You’ll have the opportunity to work within a growing hospitality group with a strong culinary identity, passionate people and exciting plans for the future.

If you’re an ambitious chef who wants to lead, create and make a real impact, we want to hear from you.

Apply now with your CV and a brief introduction telling us why you’d be the right fit for Heritage Social.

Heritage Social — exceptional food. Great people. Places with purpose.

Pay: £27,653.51-£49,420.08 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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