Production manager Work, Jobs in Bray, Brk (with Salaries)

Production Kitchen Manager
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
7d
Production Manager
MinaLima —Teddington
- £38,000 - £50,000 a year
- Full-time
- Continuous improvement
- Quality control
- Organisational skills
- Store discount
- Employee assistance programme
Quick apply
8d
Production Manager Extrusion
RWC —Maidenhead
- Full-time
- Continuous improvement
- Team management
- Leadership
Quick apply
Production Manager
Voy —Wallingford
- Weekend availability
- Inventory control
- Computer literacy
- Supervising experience
Quick apply
13d
Section Manager Production
gategroup —West Drayton
- Full-time
- Microsoft Word
- English
- Analysis skills
Quick apply
7d
Production Manager
Tecna —Farnborough
- Up to £50,000 a year
- Full-time
- Assembly
- Continuous improvement
- Team management
- Annual leave
Quick apply
4d
Sandwich Production Manager
Mayglade Ltd —Bracknell
- From £15 an hour
- Full-time
- Supervising experience
- Quality control
- Organisational skills
- Free parking
Quick apply
1d
Assistant Production Manager
Alan Spargo Ltd —High Wycombe
- £28,000 - £40,000 a year
- Full-time
- ERP systems
- Continuous improvement
- Organisational skills
- Life insurance
Quick apply
Senior Shift Production Manager
Mars —Slough
- £53,000 - £66,000 a year
- Full-time
- Engineering
- Bachelor's degree
- Continuous improvement
Technical Production Manager
MGN events —Windsor
- Full-time
- Hybrid work
- Communication skills
Quick apply
Senior Events Production Manager
RSA (The royal society for arts manufactures and commerce)RSA (The royal society for arts manufactures and commerce) —London
- £45,000 - £50,000 a year
- Full-time
- Mentoring
Quick apply
13d
Acquisitions & Production Manager
NBCUniversal —London
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Communication skills
8d
Technical Production Manager
LW Theatres Group Limited —London
- From £73,625.63 a year
- Weekend availability
- Training & development
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9h
Production Lead
Stream Group —Kings Langley
- £25,000 - £33,500 a year
- Full-time
- Quality control
- In-person
- Manufacturing
- Free parking
Quick apply
15h
Senior Fabrication and Production Manager
Echo House —Surbiton
- Full-time
- Continuous improvement
- Quality control
- Leadership
Quick apply
Senior Production Manager
Imagination —London
- Full-time
- Hybrid work
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
8d
Production Manager
Imagination —London
- Weekend availability
- Hybrid work
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
8d
GLP/GCLP Vendor Oversight and QA Lead (EU)
CSL Seqirus —Maidenhead
- Full-time
- Analysis skills
- Bachelor's degree
- Organisational skills
Central Production Manager
Restaurant Associates —London
- £24 an hour
- Continuous improvement
- Leadership
- Restaurant
- Employee discount
Head, PV and Regulatory QA
CSL Seqirus —Maidenhead
- Full-time
- Bachelor's degree
- Continuous improvement
- Quality control

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Production Kitchen Manager

Dish'd
Uxbridge

Quick apply

Job details

Full-time
£45,000 a year
7 days ago

Benefits

Discounted or free food

Qualifications

Document control
Kitchen staff training and mentoring
Management
Operations management
Stakeholder collaboration
Cost control
Food safety and hygiene regulations
Food waste reduction
HACCP
Continuous improvement
Food safety record keeping
Production planning
Quality control
Kitchen team management
Product rotation
Kitchen management
Multidisciplinary collaboration
Kitchen inventory control
Food production quality inspection
Food safety
Communication skills
Internal quality assurance
Professional kitchen experience

Full job description

PRODUCTION KITCHEN MANAGER (CPU Manager)

Location: Uxbridge HQ

Reports To: Head of Food

Model: Full-time, hands-on, production-led role

Salary: £45,000 + bonus

ABOUT THE ROLE

The Production Kitchen Manager ensures Dish’d’s manufacturing kitchen executes

every product consistently, safely and to spec.

This role sits directly under the Head of Food and turns development outputs into

production reality - recipe cards, batch sheets, videos, pilot runs and full-scale

launches.

This is a hands on role, 80:20, hands on: management

You will manage the day-to-day running of our central production unit (CPU),

oversee kitchen staff, implement new products, and maintain rigorous standards

across quality, food safety, cost control, and operational efficiency. This is a practical,

structured role designed for someone who thrives on organisation, process and

consistency.

KEY RESPONSIBILITIES

1. CPU Operations Management

 Lead day-to-day operations of the production kitchen, ensuring safe, efficient

and consistent output.

 Manage production schedules, staffing, batching, yields and throughput.

 Ensure adherence to recipes, SOPs, allergens, HACCP and compliance

standards.

 Implement and maintain inventory controls, stock rotation and raw material

checks.

 Troubleshoot operational issues and escalate risks early.

2. Turning Development Into Production

 Convert new product development outputs into full production documentation:

 Recipe cards

 Batch sheets

 Costed ingredient lists

 How-to videos

 Step-by-step process guides

 Run pilot batches for all new items and provide structured feedback to the

Head of Food.

 Flag scaling issues early and recommend adjustments for efficiency and

consistency.

3. Recipe Accuracy, Documentation & Training

 Maintain a master database of all CPU recipes, specs, allergens and yields.

 Ensure all documentation is exact, version-controlled and communicated to

Operations, Onboarding and partner sites.

 Train CPU team members on new products, changes to processes and quality

expectations.

 Record training videos and visual SOPs for rollout.

4. Quality, Standards & Compliance

 Conduct daily quality checks and enforce strict compliance with CCPs, food

safety and hygiene.

 Monitor yields, waste, and batch consistency — escalating variances.

 Work with the Head of Food to introduce structure, repeatability and

improvements.

 Maintain kitchen audits, cleaning rotas, equipment logs and compliance

paperwork.

5. Cross-Functional Collaboration

 Work closely with:

 Head of Food – to ensure products are commercially viable and

scalable.

 Procurement – for ingredient quality, ordering accuracy and supplier

issues.

 Data Team – to provide production insights (waste, yields, batch

errors).

 Support with product launches through production readiness, pilots and

operator documentation.

6. Continuous Improvement & Cost Efficiency

 Identify opportunities to centralise more components to improve consistency

and reduce operator effort.

 Recommend equipment, process flow or layout improvements.

 Drive cost reduction through standardisation, portioning accuracy and waste

reduction.

 Support implementation of new systems to streamline production planning

and reporting.

WHAT YOU NEED TO BRING

 2–4 years’ experience in a production kitchen, CPU, food manufacturing or

batch-cooking environment.

 Strong understanding of food safety, HACCP, allergens and compliance.

SALSA certification a bonus.

 Ability to translate recipes into production-ready formats at scale.

 Highly organised and methodical with exceptional attention to detail.

 Comfortable creating visual training materials and recipe/process videos.

 Experience training kitchen teams and enforcing standards.

 Good communication skills across cross-functional teams.

 Problem-solver with a continuous improvement mindset.

 Ability to work at pace and manage multiple concurrent products.

WHAT SUCCESS LOOKS LIKE (6–12 MONTHS)

First 90 Days

 Full audit of current CPU processes, recipes, stock, equipment and

documentation.

 All recipes brought up to a consistent standard and logged properly.

 First round of recipe cards and training videos completed.

 Strong working rhythm established with Head of Food, Operations and

Procurement.

Six Months

 All new products launched smoothly with accurate documentation and clear

training.

 CPU producing higher consistency with improved yields and reduced waste.

 Production kitchen operating predictably with strong compliance, quality and

efficiency.

 Improved batching efficiency, reduced labour friction and better cost control.

Pay: £45,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

production manager jobs in bray, brk

Production Kitchen Manager

Production Manager

Production Manager Extrusion

Production Manager

Section Manager Production

Production Manager

Sandwich Production Manager

Assistant Production Manager

Senior Shift Production Manager

Technical Production Manager

Senior Events Production Manager

Acquisitions & Production Manager

Technical Production Manager

Production Lead

Senior Fabrication and Production Manager

Senior Production Manager

Production Manager

GLP/GCLP Vendor Oversight and QA Lead (EU)

Central Production Manager

Head, PV and Regulatory QA

I want to receive the latest job alerts for production manager in bray, brk

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