Lead cook Work, Jobs in Brecon, Pow (with Salaries)

Cook Supervisor
OCS Group —Hay
- £13 an hour
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
6d
Cook
KFC —Glyn-neath
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Chef
Kitchen Kings —Blackwood
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Cwmbran
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d

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Chef Opportunities
Castle of Brecon Hotel, Brecon —Brecon
Commitment to delivering exceptional guest experiences. Maintaining exceptional food quality and presentation standards.
£12.71 - £14.00 an hour
Quick apply
Traditional cook
Beiligof Renewable Energy Ltd —Rhayader
Previous experience serving customers or working within hospitality is advantageous. Excellent organisational skills with the ability to work under pressure in…
£15 - £30 an hour
Quick apply
12d

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Cook Supervisor

OCS Group -
Hay

Quick apply

Job details

Permanent
£13 an hour
6 days ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Working Pattern

Breakfast shift 7am until 10am

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

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