Dining room supervisor Work, Jobs in Brent, Gtl (with Salaries)

In Room Dining Supervisor
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply
2d
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
3d
Chef de Partie
Coach and Horses, Kew —Richmond
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Floor Supervisor UK
Tigermilk —London
- Up to £19 an hour
- Bar
- Restaurant
- Kitchen experience
- Employee discount
Restaurant Supervisor
Sloane Place Restaurant and Bar —London
- Up to £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Guest Service Associate - Leisure Centre
Atrium Hotel Heathrow —Feltham
- £13.21 an hour
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
3d
Food and Beverage Assistant
Signature Senior Lifestyle —Surbiton
- £13.45 - £14.45 an hour
- 8 hour shift
- Nursing home
- Organisational skills
- Café
- Annual leave
- Employee assistance programme
7d
Back Of House Supervisor
Jeremy King Restaurants —Bayswater
- Up to £16 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Spa & Retail Supervisor
Bamford Collection —London
- £33,825 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Eagle —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Chef de Partie
Lockhouse —London
- Up to £14 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Back Of House Supervisor
The Park Restaurant —London
- £16.00 - £16.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Front Office Manager - London Marriott Hotel Regents Park
Marriott International, Inc —London
- £36,157.80 a year
- Full-time
- Microsoft Outlook
- Hotel
- Front desk
- Employee discount
- Referral programme
9h
Private Dining & Events Manager
Apex Hotels Ltd —London
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Food and Beverage Supervisor
Signature Senior Lifestyle —Enfield
- £15.10 - £16.10 an hour
- Weekend availability
- Nursing home
- Supervising experience
- IT
- Annual leave
- Employee assistance programme
Chef de Partie - AA Rosette
Smiths of Smithfield —London
- £16 - £18 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
F&B Supervisor
Belmond —Chelsea
- Overtime
- Hotel
- Annual leave
- Sick pay
Quick apply
Front Office Manager
Cambridge House —London
- Weekend availability
- Hotel
- Leadership
- Communication skills
Quick apply
Food and Beverage Supervisor
COMO Metropolitan London —London
- £30,160 a year
- Part-time
- English
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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dining room supervisor jobs near brent, gtl

In Room Dining Supervisor

The Chancery Rosewood -
London

Quick apply

Job details

Full-time
2 days ago

Benefits

Employee discount
Paid volunteer time
Life insurance
Sick pay

Full job description

The Chancery Rosewood, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As an In Room Dining Supervisor, you will play a pivotal role in delivering one of the most personalised expressions of Rosewood hospitality. Leading the day-to-day operation of in-room dining, you will ensure every order is delivered with precision, elegance, and care—creating exceptional experiences within the privacy of our guests’ suites.

Key Responsibilities

Lead, inspire, and support the In Room Dining team during service, ensuring a collaborative and guest-focused culture at all times.
Oversee the coordination and delivery of all in-room dining orders, ensuring accuracy, timing, and presentation consistently meet five-star standards.
Conduct structured pre-shift briefings, communicating VIP arrivals, guest preferences, dietary requirements, and operational priorities.
Act as the primary point of contact for guest enquiries, resolving requests and concerns with professionalism, warmth, and efficiency.
Collaborate closely with kitchen, bar, and housekeeping teams to ensure seamless service flow and exceptional guest delivery.
Maintain rigorous control of service standards, presentation, hygiene, and financial accuracy across all IRD operations.
Coach, train, and develop team members through on-the-floor leadership and continuous feedback.
Support operational performance by monitoring costs, reducing waste, and identifying opportunities to elevate efficiency and service quality.

About You

Connection — You build genuine rapport with guests and colleagues, collaborating across teams with trust, empathy, and respect. You bring a positive, inclusive energy that strengthens relationships and enhances every shared outcome.
Guest-Centricity — You place the guest at the heart of every decision, anticipating needs, personalising experiences, and consistently striving to exceed expectations. You plan methodically and take pride in results that reflect the Rosewood standard.
Influencing — You communicate clearly and confidently, adapting your style to suit your audience — whether briefing your team, liaising with clients, or navigating a last-minute change. You gain commitment through persuasion and professionalism, not position.
Integrity — You act with consistency and purpose, upholding Rosewood's values and taking responsibility for your actions. You raise concerns constructively, handle information with discretion, and bring transparency and professionalism to everything you do.
Drive — You bring energy and focus to every shift, taking ownership of your performance and consistently seeking to exceed the standard. You are proactive about your own growth and committed to seeing every task through to completion.
Adaptability — You remain calm and solution-focused when priorities shift or challenges arise, embracing new ideas and adjusting plans with flexibility and resilience. In luxury events, change is constant — and you know how to turn it into opportunity.

What we can offer you

12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
Discounts on Food & Beverage
Flexible benefits app and monthly allowance to spend on whatever you like
Give days - A paid volunteering day of leave annually
Up to 16 weeks paid parental leave
Birthday day off - A paid day of leave for your birthday
Developmental & social calendars
Life insurance
Enhanced sick pay policy

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Quick apply

Refine Your Search

dining room supervisor jobs in brent, gtl

In Room Dining Supervisor

In-Room Dining Coordinator, The Savoy Hotel

Chef de Partie

Floor Supervisor UK

Restaurant Supervisor

Guest Service Associate - Leisure Centre

Food and Beverage Assistant

Back Of House Supervisor

Front of House Supervisor

Spa & Retail Supervisor

Chef de Partie

Chef de Partie

Back Of House Supervisor

Assistant Front Office Manager - London Marriott Hotel Regents Park

Private Dining & Events Manager

Food and Beverage Supervisor

Chef de Partie - AA Rosette

F&B Supervisor

Front Office Manager

Food and Beverage Supervisor

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