Bar supervisor Work, Jobs in Bridge, Ken (with Salaries)

Bar/Restaurant Supervisor
L&B Restaurant Company —Folkestone
- From £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d

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Bartender
Distinctive Bars —Canterbury
Free entry to any of our venues. Be 18 years or older. Fits around day jobs or uni work. Industry and Professional Training provided as standard.
Up to £14.24 an hour
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Bartender/Server
SEKKOYA —Canterbury
Handle cash and card transactions efficiently and accurately. Assist in setting up tables, organising reservations, and managing guest flow during busy periods.
£12.71 - £13.06 an hour
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Bar/Restaurant Supervisor

L&B Restaurant Company
Folkestone

Quick apply

Job details

Full-time
From £30,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Front of house supervision
Inventory control
Food service team management
Closing procedures
Food hygiene
Restaurant management
Shift management
Pub and bar experience
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Opening procedures
Bar management
Customer support
Customer interaction
Training & development
Cash handling
Leadership
Team motivation leadership
Communication skills
First-line management experience in bars and pubs

Full job description

We are looking for an enthusiastic and experienced Bar & Restaurant Supervisor to join the team at our busy, large seafront pub.

This is a hands-on role in a fast-paced venue serving locals, holidaymakers and large groups throughout the year. You will support the management team, lead shifts and help deliver excellent food, drinks and customer service - even during our busiest summer days.

The role

You will be responsible for:

Leading and motivating the front-of-house team during busy shifts.
Ensuring customers receive friendly, efficient and professional service.
Supervising both bar and restaurant operations.
Allocating duties, organising breaks and maintaining good communication across the team.
Handling customer queries and resolving issues calmly and confidently.
Supporting staff training, development and performance.
Maintaining high standards of cleanliness, presentation and food safety.
Managing cash, completing opening and closing procedures, and assisting with stock control.
Ensuring licensing, health and safety, and company procedures are followed.
Working closely with the kitchen and management teams to keep service running smoothly.

About you

You will ideally have:

Previous supervisory experience in a busy pub, bar, restaurant or hospitality venue.
Strong leadership skills and the confidence to take charge of a shift.
Excellent customer service and communication skills.
The ability to remain organised and positive under pressure.
Experience handling cash and following opening and closing procedures.
A good understanding of licensing, food hygiene, and health and safety requirements.
Flexibility to work evenings, weekends and bank holidays.
A genuine interest in hospitality and creating a welcoming atmosphere.

What we offer

Competitive pay.
Share of tips.
Staff meals and discounts.
Full training and development.
Opportunities for career progression.
A lively, supportive working environment in a fantastic seafront location.

To apply, send your CV and a brief covering note.

Pay: From £30,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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