Kitchen manager Work, Jobs in Bridge Of Allan, Stg (with Salaries)

Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
12d
Kicthen Chef and Manager
Bollos Bugers —Southside Central
- £12.50 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Team Leader
Greene King Pubs —Callander
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Back of House Shift Manager
Mowgli Street Food —Glasgow
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
4d
Kitchen Team Leader
Slug and Lettuce —Glasgow
- £14 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Kitchen Team Leader
Wallace Well Farm —Stepps
- £12.71 - £14.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
4d
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d

Discover related jobs

Based on your search for kitchen manager jobs.

Commis Chef
Stirling Highland Hotel —Stirling
Track your pay live, access funds when needed, and get expert financial tips—all in real-time,. A Hospitality Hero – You love food and hospitality and take…
Quick apply
Chef Trainer
UHI Perth —Perth
A Protecting Vulnerable Groups (PVG) Scheme check will be made against the list of those barred from working with children and protected adults.
£37,271.46 - £40,428.15 a year
6d

I want to receive the latest job alerts for kitchen manager in bridge of allan, stg

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Bob & Berts -
Stirling

Quick apply

Job details

Full-time
£13.75 - £15.00 an hour
12 days ago

Benefits

Company pension

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Job Title: Kitchen Manager

Store: Bob and Beets Stirling
Job Type: [Full-time incl weekends and early mornings

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings.
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

kitchen manager jobs in bridge of allan, stg

Kitchen Manager

Kicthen Chef and Manager

Kitchen Team Leader

Chef Manager

Chef Manager

Back of House Shift Manager

Kitchen Team Leader

Chef Manager - Fife

Chef Manager

CHEF MANAGER

Head Cook

Kitchen Team Leader

Kitchen Team Leader

Discover related jobs

I want to receive the latest job alerts for kitchen manager in bridge of allan, stg

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected