catering manager Work, Jobs in bridgend cf35 (with Salaries)

Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
8d
Events Manager - Events & Catering
InHouse Ents Ltd —Swansea
- £24,420 - £35,000 a year
- Temporary
- Driving
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
School Catering Supervisor
Chartwells —Newport
- £14.65 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9h
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
8d
Kitchen Manager/Head Chef
The Greek Street —Swansea
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply

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Operations Manager (SWTRA)
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9h

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Catering Manager

EMMAUS SOUTH WALES
Bridgend

Quick apply

Job details

Part-time | Fixed term contract
£29,250 a year
8 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Supervising experience
Kitchen management
Food safety
Cash handling
Leadership
Communication skills

Full job description

Location: Bridgend Emmaus Super store

Salary/Rate: Salary per annum: £29,250.00 pro rata

Contract Type: 6-Month Fixed Term Contract

Hours: 30 hours per week including some Saturday

About Emmaus

Emmaus is a homelessness charity with a difference. We don’t just give people a bed for the night; we provide a home, meaningful work in our social enterprises, and a supportive community. Our "companions" (vulnerable adults rebuilding their lives) work within our enterprises to gain skills, confidence, and a stepping stone to independence.

We have just taken ownership of a catering trailer, and we need an entrepreneurial, organised, and community-minded catering professional to help us launch it from scratch.

The Opportunity: Launch & Legacy

This is not your standard head chef job. We are looking for a unique individual to manage the mobilization and initial 6-month launch of our new mobile food business.

You will have the rare opportunity to build a food enterprise from the ground up, design the menu, implement the operating systems, and—most importantly—train our companions so that they can confidently run it in the future.

Key Responsibilities:

Business Setup: Design a simple, high-quality menu, calculate food costings/pricing, and manage initial stock procurement (with the benefit of a wholesaler right next door!).
Compliance & Safety: Set up all food safety management systems (SFBB/HACCP) in line with Food Standards Agency regulations, ensuring the trailer is fully audit-ready for Environmental Health.
Training & Mentorship: Patiently train, mentor, and supervise Emmaus companions on a rotating schedule, teaching them basic food preparation, hygiene practices, and customer service.
Day-to-Day Operations: Manage the daily running of the trailer during opening hours, ensuring excellent food quality and a welcoming atmosphere.

What We Are Looking For:

The Credentials: A Level 3 (or higher) Food Safety Supervision certificate, with a rock-solid understanding of FSA regulations and food safety paperwork.
The Experience: A proven track record in kitchen management, mobile catering, or running a small food business. Experience with menu compilation and stock control is essential.
The Mindset: Above all, you need empathy, patience, and excellent communication skills. You aren’t just managing a kitchen; you are mentoring people who may have faced significant life challenges. A supportive, calm, and encouraging teaching style is a must.
The Flexibility: Ability to work 8.30AM to 2:30 PM, 5 days a week, with some Saturday as a core working day (Sundays and one weekday off).

Why Apply?

True Work-Life Balance: Say goodbye to brutal 12-hour split shifts and late nights. Your working day finishes at 4:30 PM.
A Rewarding Legacy: You will be able to look back after 6 months and know you built a thriving business and directly changed lives by giving vulnerable people invaluable employability skills.

How to Apply:

If you have the culinary skills to launch this business and the heart to mentor our team, we want to hear from you.

Please send your CV and a brief cover letter outlining why you are the perfect fit for this community project.

Pay: £29,250.00 per year

Benefits:

Employee assistance programme
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in bridgend cf35

Catering Manager

Events Manager - Events & Catering

Chef Manager Monday - Friday

School Catering Supervisor

CHEF MANAGER

Mobile Chef Manager

Chef Manager

Hotel Kitchen Manager

Kitchen Manager/Head Chef

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