Part Time - Breakfast Cook / Pantry Lead – Sunday Mornings
Bridgnorth Rugby Club Mini & Juniors – Swancote Ground
Bridgnorth Rugby Club Mini & Juniors are looking for a reliable, organised and competent Breakfast Cook / Pantry Lead to run Percy’s Pantry at our Swancote Mini & Juniors ground during the rugby season.
Percy’s Pantry is a valued part of Sunday mornings at Swancote, providing hot food, drinks and a welcoming environment for children, parents, coaches, volunteers, referees and visiting teams. We are now looking for the right person to take on this paid role and lead the food service each Sunday morning throughout the season.
This role would suit someone who is confident cooking breakfast-style food, enjoys working with people, can stay calm during busy service periods, and is happy to lead a small team of helpers.
Role overview
The role involves running Percy’s Pantry on Sunday mornings during the rugby season, from approximately September to April.
You will be responsible for preparing and serving breakfast food and drinks, managing the smooth running of the pantry, and leading a small team of helpers to ensure players, families and visitors are served efficiently and warmly.
This is a hands-on role, so we are looking for someone practical, dependable and comfortable working in a busy kitchen-style environment.
Main responsibilities
- Cooking and serving breakfast items and hot food on Sunday mornings
- Preparing and organising the pantry before service begins
- Leading and coordinating a small team of helpers
- Helping manage food service for children, parents, coaches, volunteers and visiting teams
- Ensuring the pantry runs smoothly during busy Sunday morning periods
- Maintaining good hygiene, cleanliness and food safety standards
- Supporting a welcoming and friendly atmosphere at Swancote
- Liaising with the Mini & Juniors section where required
- Helping ensure Percy’s Pantry continues to be a valued part of the club community
What we are looking for
We are looking for someone who is:
- A competent cook, ideally with experience preparing breakfast or café-style food
- Reliable and punctual, particularly on Sunday mornings
- Confident leading or coordinating a small team
- Friendly, approachable and good with people
- Organised and able to work under pressure during busy periods
- Comfortable working in a hands-on, physical role
- Passionate about providing a good service to families and visitors
- Supportive of the values and community spirit of Bridgnorth Rugby Club
Previous experience in a café, kitchen, catering, food service, school kitchen, sports club or hospitality environment would be beneficial, but the right attitude, reliability and ability to lead the Sunday morning operation are most important.
Working pattern
- Sunday mornings during the rugby season
- Season runs approximately September to April
- Based at Swancote, Bridgnorth Rugby Club Mini & Juniors ground
- Additional preparation or stock-related time may be required by agreement
Pay
This is a paid role. Rate of pay to be discussed depending on experience and final responsibilities agreed.
About Percy’s Pantry
Percy’s Pantry has become a key part of Mini & Junior rugby at Swancote, feeding hundreds of children and adults on Sunday mornings throughout the season. It is an important role within the club and plays a big part in creating the friendly, welcoming atmosphere our families and visiting teams value.
We are looking for someone who can take pride in continuing that service and help make Sunday mornings at Swancote run smoothly.
How to apply
To express interest or find out more, please contact:
Karl Owen
Mini & Junior Chair, Bridgnorth Rugby Club
Email: [email protected]
Phone: 07971 185 722
Pay: £12.21-£15.00 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
